Ingredients
Scale
- 4 medium cucumbers (spiralized)
- 1 teaspoon salt
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes
- 1 clove garlic (minced)
- Fresh cilantro (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large bowl, toss spiralized cucumbers with salt and let sit for about 10 minutes to draw out moisture.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, chili flakes, and minced garlic until well combined.
- After 10 minutes, gently squeeze cucumbers to remove excess liquid. Transfer cucumbers to a serving bowl and pour dressing over them. Toss to coat evenly.
- Garnish with fresh cilantro and sesame seeds. Serve immediately or chill for a refreshing flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 2g
- Sodium: 440mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg