Spinach Feta Pinwheels

Delight in these Spinach Feta Pinwheels, a perfect appetizer or snack featuring a flavorful mixture of fresh spinach, crumbled feta cheese, cream cheese, and a hint of garlic, all rolled up in a soft tortilla. These pinwheels are simple to make and are sure to impress at any gathering! They work wonderfully for parties, picnics, or as a quick snack at home.

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Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up these tasty pinwheels in no time!
• Versatile Snack: Perfect for parties, game days, or as a healthy lunch option.
• Flavorful Combination: The mix of spinach and feta creates a deliciously savory taste that everyone will love.
• Healthy Choice: Packed with fresh ingredients, these pinwheels are a nutritious finger food option.
• Customizable: Feel free to add your favorite herbs or spices to the filling for an extra kick!

Tools and Preparation

To create your Spinach Feta Pinwheels, having the right tools can make the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Plastic wrap
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: This is essential for combining all your filling ingredients evenly.
• Knife: A sharp knife will help you slice the pinwheels neatly for presentation.

Ingredients

For the Filling

• 1 cup fresh spinach, chopped
• 4 ounces feta cheese, crumbled
• 4 ounces cream cheese, softened
• 1 teaspoon minced garlic
• 1 tablespoon lemon juice
• ½ teaspoon dried oregano
• Salt and pepper, to taste

For the Wraps

• 4 large flour tortillas

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How to Make Spinach Feta Pinwheels

Step 1: Prepare the Filling

In a medium bowl, combine the chopped spinach, crumbled feta cheese, softened cream cheese, minced garlic, lemon juice, dried oregano, salt, and pepper. Mix well until combined into a cohesive filling.

Step 2: Spread the Mixture

Lay a tortilla on a flat surface. Evenly spread about ¼ of the spinach and feta mixture over the surface of the tortilla, leaving a small border around the edges.

Step 3: Roll the Pinwheels

Starting from one end, carefully roll the tortilla tightly away from you. Ensure that the filling stays inside. Repeat this process with the remaining tortillas and filling mixture.

Step 4: Chill

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This helps firm them up for easier slicing.

Step 5: Slice and Serve

Once chilled, remove from the refrigerator and unwrap each tortilla. Slice each one into 1-inch wide pinwheels. Arrange on a platter and serve immediately or cover and refrigerate until ready to serve. Enjoy!

How to Serve Spinach Feta Pinwheels

Serving Spinach Feta Pinwheels can elevate your appetizer spread at any gathering. These delightful bites are versatile and pair well with various dishes and dips.

With Dips

• Tzatziki Sauce: This refreshing yogurt-based dip complements the Mediterranean flavors beautifully.
• Hummus: A creamy hummus adds a nutty flavor that pairs nicely with the spinach and feta.
• Ranch Dressing: For a classic touch, serve these pinwheels with ranch dressing for dipping.

On a Platter

• Garnished with Fresh Herbs: Arrange the pinwheels on a platter with sprigs of parsley or dill for an appealing presentation.
• Accompanied by Cherry Tomatoes: Add colorful cherry tomatoes to the platter for freshness and crunch.

As Part of a Cheese Board

• Mixed Cheeses: Include a variety of cheeses like gouda or cheddar to balance the flavors of the pinwheels.
• Olives and Nuts: Scatter olives and mixed nuts around the pinwheels for added texture and taste.

How to Perfect Spinach Feta Pinwheels

Creating perfect Spinach Feta Pinwheels requires a few simple techniques to ensure they are flavorful and visually appealing.

• Flavor Combinations: Experiment with adding sun-dried tomatoes or roasted red peppers to enhance taste.
• Fresh Ingredients Matter: Use high-quality feta cheese and fresh spinach for the best flavor.
• Chill Before Slicing: Always chill the rolled tortillas before slicing; this helps maintain their shape and makes them easier to cut.
• Use Soft Tortillas: Opt for soft flour tortillas to make rolling easier and prevent cracking.
• Cut Evenly: Slice the pinwheels into uniform pieces for a polished look on your serving plate.

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Best Side Dishes for Spinach Feta Pinwheels

Pairing side dishes with your Spinach Feta Pinwheels can create a well-rounded meal. Here are some excellent options:

1. Greek Salad: A fresh mix of cucumbers, tomatoes, olives, and feta cheese adds vibrant color and crunch.
2. Roasted Vegetables: Seasonal roasted veggies provide earthy flavors that complement the pinwheels nicely.
3. Pita Chips: Crunchy pita chips offer a great alternative for dipping alongside the pinwheels.
4. Stuffed Grape Leaves: These Mediterranean treats bring additional flavor to your appetizer spread.
5. Quinoa Salad: A light quinoa salad with lemon vinaigrette pairs well with the rich filling of the pinwheels.
6. Fruit Skewers: Sweet fruit skewers add a refreshing contrast to savory bites, making them perfect for balancing flavors.

Common Mistakes to Avoid

When making Spinach Feta Pinwheels, avoiding common mistakes will ensure your appetizer turns out perfectly every time.

• Incorrectly measuring ingredients: Always use precise measurements, especially for cheese and spices, to maintain the balance of flavors.
• Using stale tortillas: Fresh tortillas are crucial for rolling. Check the expiry date and select soft, pliable tortillas for the best results.
• Overfilling the pinwheels: Too much filling can make rolling difficult. Use about ¼ cup of mixture per tortilla to keep them manageable.
• Not chilling before slicing: Skipping the chilling step can lead to messy pinwheels. Chill for at least 30 minutes to firm up the filling.
• Cutting too thick: Slice each pinwheel into 1-inch pieces for easy serving. Thicker slices can be hard to handle and eat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spinach Feta Pinwheels in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Spinach Feta Pinwheels

• Wrap individual pinwheels tightly in plastic wrap or aluminum foil.
• Place wrapped pinwheels in a freezer-safe bag or container for up to 2 months.

Reheating Spinach Feta Pinwheels

• Oven: Preheat the oven to 350°F (175°C). Place pinwheels on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for about 30 seconds to 1 minute, checking often.
• Stovetop: Heat in a skillet over low heat until warmed through, turning occasionally.

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Frequently Asked Questions

What are Spinach Feta Pinwheels?

Spinach Feta Pinwheels are delicious appetizers made with fresh spinach, feta cheese, cream cheese, and seasonings rolled in tortillas. They are easy to prepare and great for parties.

Can I customize my Spinach Feta Pinwheels?

Absolutely! You can add other ingredients like sun-dried tomatoes, olives, or different herbs to suit your taste preferences.

How long do Spinach Feta Pinwheels last?

When stored correctly, these pinwheels last up to three days in the refrigerator and two months when frozen.

Are Spinach Feta Pinwheels healthy?

Yes! They are a nutritious snack option packed with fresh spinach and protein from feta cheese and cream cheese.

Can I make these pinwheels ahead of time?

Yes! Prepare the filling and roll them up a day before your event. Just remember to chill them before slicing!

Final Thoughts

Spinach Feta Pinwheels are delightful appetizers that offer versatility and flavor. They are perfect for gatherings or as a quick snack at home. Feel free to customize them with your favorite ingredients!