Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk (warmed)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- For filling: 1/2 cup packed brown sugar, 1 tablespoon ground cinnamon, 1/4 cup unsalted butter (softened)
- For frosting: 1 cup cream cheese (softened), 2 cups powdered sugar, 1 teaspoon vanilla extract
- For decoration: Black chocolate sprinkles or mini chocolate chips
Instructions
- In a mixing bowl, combine flour, sugar, yeast, salt, and cinnamon. In another bowl, mix warm milk, melted butter, and egg. Combine both mixtures until dough forms.
- Knead dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with plastic wrap and let rise for about 1 hour or until doubled.
- Prepare filling by mixing brown sugar and cinnamon. Roll out dough into a rectangle and spread softened butter over it before sprinkling the filling evenly.
- Roll the dough tightly from one edge into a log shape and cut into 12 equal pieces. Place in a greased baking dish and let rise again for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for about 20-25 minutes until golden brown.
- While baking, prepare frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
- Cool rolls slightly before frosting generously and decorating with chocolate sprinkles or chips.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (95g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg