Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Edible flowers (like pansies or violets)
- Granulated sugar (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until smooth. Mix in vanilla and salt.
- Gradually add flour until a soft dough forms.
- Roll out dough on a floured surface to about ¼-inch thick; cut into shapes and place on the baking sheet.
- Gently press edible flowers onto the cookies and sprinkle with granulated sugar.
- Bake for 12-15 minutes or until edges are lightly golden. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg