Ingredients
Scale
- 1 box (family size) brownie mix (plus required ingredients)
- 1 cup heavy cream
- ½ cup powdered sugar
- ¼ cup Irish cream liqueur (like Baileys)
- 1 cup chocolate ganache (store-bought or homemade)
- Mint leaves (for garnish)
- Chocolate shavings or sprinkles (for decoration)
Instructions
- Bake the brownies according to package instructions in a greased 9×13-inch pan. Once cooled, cut into bite-sized squares.
- Whip heavy cream and powdered sugar using an electric mixer until soft peaks form. Gently fold in Irish cream liqueur.
- In a large trifle dish or serving glasses, layer brownie squares, whipped topping, and chocolate ganache repeatedly until filled.
- Top with additional whipped topping, mint leaves, and chocolate shavings before chilling for at least 30 minutes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg