Ingredients
Scale
- 9 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon peppermint extract
- ½ teaspoon green food coloring (optional)
- 1 ½ cups powdered sugar
Instructions
- In a large mixing bowl, place the Rice Chex cereal and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until melted and smooth. Stir in peppermint extract and green food coloring.
- Pour the mixture over the cereal and gently stir to coat evenly.
- Transfer to a resealable plastic bag with powdered sugar, seal tightly, and shake until coated.
- Spread onto a parchment-lined baking sheet, sprinkle mini chocolate chips on top, and allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 50g
- Calories: 230
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg