Ingredients
Scale
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 tablespoon green food coloring
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the granulated sugar and vegetable oil until smooth. Add eggs and vanilla; mix until well blended.
- In another bowl, whisk together baking powder, salt, and flour. Gradually add to the wet mixture until combined.
- Stir in green food coloring until you reach your desired shade.
- Chill the dough for about 30 minutes to make shaping easier.
- Scoop dough into balls, roll in powdered sugar, and place on the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes or until edges are set and tops have crinkled.
- Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg