Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lime zest
- ½ cup fresh lime juice
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, followed by lime zest and vanilla extract.
- In a separate bowl, combine buttermilk and lime juice.
- Gradually mix dry ingredients into the butter mixture, alternating with buttermilk until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
- For the glaze, beat cream cheese until smooth and creamy; gradually mix in powdered sugar, lime juice, and vanilla extract.
- Drizzle over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg