Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mint chocolate kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time and then add vanilla extract; mix until smooth.
- Gradually combine dry ingredients with the wet mixture on low speed until just mixed.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set; press a mint chocolate kiss into each cookie immediately after baking.
- Allow cookies to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 11g
- Sodium: 112mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg