Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ¾ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon peppermint extract
- 2 cups whipped topping, divided
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups milk
- Optional: 1 teaspoon green food coloring
Instructions
- For the crust: In a bowl, combine crushed graham crackers and melted butter. Press into the bottom of a 9×13-inch dish.
- For the mint layer: Beat cream cheese, powdered sugar, and peppermint extract until smooth. Fold in 1 cup of whipped topping and spread over the crust.
- For the chocolate layer: Whisk together chocolate pudding mix and milk until thickened; stir in green food coloring if desired. Pour over the mint layer.
- Top with remaining whipped topping and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 295
- Sugar: 15g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg