Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (3.4-ounce) box instant pistachio pudding mix
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pistachios
- ½ cup white chocolate chips (optional)
- ½ cup green sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Mix in the pistachio pudding mix until combined.
- Whisk together flour, baking soda, and salt in a separate bowl; gradually incorporate into wet mixture until just combined.
- Fold in chopped pistachios and white chocolate chips if using.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart; sprinkle with green decorations if desired.
- Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 25mg