Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved potatoes with olive oil, garlic powder, salt, and pepper in a mixing bowl. Spread on a baking sheet.
- Roast potatoes for 20-25 minutes, flipping halfway through.
- Season steak cubes with remaining spices and sear in a skillet over medium-high heat for 2-3 minutes per side.
- Combine cooked steak and potatoes in a serving dish; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg