Ingredients
Scale
- 3 large chicken breasts
- 2 cups uncooked rice
- 2 small heads of broccoli
- 1/2 cup soy sauce
- 1/2 cup honey
- Sriracha (to taste)
- Sesame seeds (for garnish)
Instructions
- Cook the rice according to package instructions and set aside.
- Steam the broccoli until tender.
- Cut chicken into bite-sized pieces and season with olive oil and spices.
- Preheat air fryer to 400°F and cook chicken for about 12 minutes or until done.
- In a saucepan, combine soy sauce, honey, garlic, sriracha, and ginger; boil then thicken with arrowroot slurry.
- Assemble bowls with rice, broccoli, chicken, sticky sauce, and drizzle with spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: MAIN DISHES
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 24g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg