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MAIN DISHES / Sticky Honey Garlic Chicken

Sticky Honey Garlic Chicken

January 5, 2026 by Tisha

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Savor the sweet and savory flavors of Sticky Honey Garlic Chicken, a dish that brings together tender chicken pieces in a rich honey garlic sauce. This recipe is perfect for a quick weeknight dinner or an impressive meal for guests. With its blend of simplicity and flavor, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be ready in just 25 minutes, making it ideal for busy weeknights.
  • Flavor Explosion: The combination of honey, garlic, and soy sauce creates a mouthwatering sauce that elevates the chicken.
  • Versatile Serving Options: Serve it with rice, noodles, or on its own – it pairs well with various sides.
  • Family-Friendly: Kids and adults alike will enjoy the sweet-savory taste, making it a hit at any dinner table.
  • Impressive Presentation: Garnished with sesame seeds and green onions, this dish looks as good as it tastes!

Tools and Preparation

To make Sticky Honey Garlic Chicken, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

  • Large bowl
  • Skillet
  • Small saucepan
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large bowl: Ideal for marinating the chicken thoroughly, ensuring maximum flavor absorption.
  • Skillet: A good quality skillet allows even cooking for perfectly browned chicken pieces.
  • Small saucepan: Necessary for preparing the thickened sauce without burning.
  • Whisk: Helps combine ingredients smoothly for an even marinade texture.

Ingredients

To create your delicious Sticky Honey Garlic Chicken, gather the following ingredients:

For the Chicken

  • 1.5 pounds chicken thighs or breasts, boneless and skinless
  • Salt and pepper to taste

For the Marinade

  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sesame oil

For Thickening the Sauce

  • 1 teaspoon cornstarch
  • 2 tablespoons water

For Garnishing

  • 1 tablespoon sesame seeds, for garnish
  • 2 green onions, sliced for garnish
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How to Make Sticky Honey Garlic Chicken

Step 1: Marinate the Chicken

  1. In a large bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, minced ginger, and sesame oil.
  2. Add the chicken pieces to the marinade, ensuring they are well coated.
  3. Cover and refrigerate for at least 30 minutes or up to 2 hours for best flavor.

Step 2: Cook the Chicken

  1. Heat a large skillet over medium-high heat.
  2. Remove the chicken from the marinade, letting excess marinade drip off.
  3. Season the chicken with salt and pepper.
  4. Add the chicken to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).

Step 3: Make the Sauce

  1. While the chicken is cooking, pour any remaining marinade into a small saucepan.
  2. In a separate bowl, mix cornstarch and water until smooth.
  3. Stir this cornstarch mixture into the saucepan with marinade and bring to a simmer.
  4. Cook until the sauce thickens (about 2-3 minutes).

Step 4: Combine and Serve

  1. Once the chicken is cooked through, pour the thickened sauce over it in the skillet.
  2. Toss to coat evenly with sauce.
  3. Serve immediately, garnished with sesame seeds and sliced green onions.

Enjoy your delicious Sticky Honey Garlic Chicken!

How to Serve Sticky Honey Garlic Chicken

Sticky Honey Garlic Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

Over Steamed Rice

  • Serve the chicken over a bed of fluffy steamed rice for a classic pairing. The rice absorbs the delicious honey garlic sauce, making every bite flavorful.

With Stir-Fried Vegetables

  • Accompany the dish with colorful stir-fried vegetables. This adds crunch and freshness, balancing the sweetness of the chicken.

Wrapped in Lettuce

  • For a low-carb option, serve the chicken wrapped in fresh lettuce leaves. Top with the sauce and garnish for a refreshing bite-sized treat.

On Noodles

  • Place the sticky chicken on a bed of noodles for a hearty meal. Consider using udon or rice noodles tossed in sesame oil to enhance the flavor.

As Part of a Salad

  • Slice the chicken and add it to a salad with mixed greens, cucumbers, and carrots. Drizzle with extra honey garlic sauce for a sweet touch.

In Tacos

  • Use small tortillas to create tacos filled with sticky chicken, crunchy cabbage, and topped with sliced green onions for added texture.

How to Perfect Sticky Honey Garlic Chicken

To achieve the ultimate Sticky Honey Garlic Chicken, keep these tips in mind for perfect results every time.

  • Marinate Longer: Allowing the chicken to marinate for up to two hours intensifies flavors and ensures tenderness.
  • Monitor Cooking Temperature: Use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.
  • Use Fresh Ingredients: Fresh garlic and ginger provide a robust flavor that dried alternatives can’t match.
  • Thicken Sauce Properly: Make sure to simmer the sauce until it thickens; this enhances its stickiness and richness.
  • Adjust Sweetness: If you prefer less sweetness, reduce the amount of honey or balance it with more soy sauce.
  • Garnish Generously: Don’t skip on garnishing with sesame seeds and green onions; they add visual appeal and texture.
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Best Side Dishes for Sticky Honey Garlic Chicken

Pairing side dishes with Sticky Honey Garlic Chicken can create a well-rounded meal. Here are some fantastic options to complement your main dish:

  1. Steamed Broccoli: This provides a nutritious contrast to the sweet chicken while adding vibrant color.
  2. Fried Rice: A classic Asian side that incorporates leftover rice, veggies, and an egg for extra protein.
  3. Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover sauce from your plate.
  4. Cucumber Salad: A refreshing cucumber salad offers crispness that balances out the rich flavors of the chicken.
  5. Quinoa Pilaf: Quinoa pilaf adds a nutty flavor and complements sticky honey garlic chicken beautifully.
  6. Miso Soup: A warm bowl of miso soup serves as a light starter before diving into your main course.
  7. Coleslaw: Creamy coleslaw adds crunch and contrasts nicely with sweet flavors while providing creaminess.
  8. Sweet Potato Fries: These add sweetness while their crispiness contrasts well with tender chicken pieces.

Common Mistakes to Avoid

When preparing your Sticky Honey Garlic Chicken, it’s easy to run into a few common pitfalls. Here are some mistakes to steer clear of for the best results.

  • Over-marinating the chicken: Marinating for too long can make the chicken mushy. Stick to 30 minutes to 2 hours for optimal flavor and texture.
  • Skipping the seasoning: Neglecting to season your chicken with salt and pepper can lead to bland results. Always season before cooking for enhanced flavor.
  • Using too high heat: Cooking on high heat may burn the sauce while leaving the chicken undercooked. Medium-high heat is ideal for even cooking and caramelization.
  • Not letting the sauce thicken: Rushing the sauce can result in a watery consistency. Allow it to simmer until thickened for a rich glaze that clings beautifully to the chicken.
  • Failing to monitor internal temperature: Not checking if the chicken has reached 165°F can lead to food safety issues. Always use a meat thermometer for accurate results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the refrigerator.
  • Consume within 3-4 days for best quality.

Freezing Sticky Honey Garlic Chicken

  • Place in a freezer-safe container or heavy-duty freezer bag.
  • Can be frozen for up to 3 months.

Reheating Sticky Honey Garlic Chicken

  • Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish, cover, and heat for about 15-20 minutes until warmed through.
  • Microwave: Use a microwave-safe plate, cover with a damp paper towel, and microwave on medium power in short intervals until heated through, about 2-3 minutes.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, approximately 5-7 minutes.
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Frequently Asked Questions

Here are some frequently asked questions about Sticky Honey Garlic Chicken that may help you achieve the perfect dish.

What can I serve with Sticky Honey Garlic Chicken?

Sticky Honey Garlic Chicken pairs well with steamed rice or noodles. You can also serve it alongside vegetables for a balanced meal.

Can I use other types of chicken?

Yes! While thighs are tender and flavorful, you can also use boneless skinless chicken breasts or even drumsticks if you prefer.

How do I adjust the sweetness of the sauce?

To reduce sweetness, simply decrease the amount of honey used. Alternatively, add more soy sauce for additional savory flavor without extra sweetness.

Is Sticky Honey Garlic Chicken suitable for meal prep?

Absolutely! This dish is great for meal prep as it stores well and reheats nicely, making it perfect for quick lunches throughout the week.

Can I make this recipe gluten-free?

Yes! Substitute regular soy sauce with gluten-free tamari or coconut aminos for a gluten-free version of this delicious dish.

Final Thoughts

Sticky Honey Garlic Chicken is not only easy to prepare but also incredibly satisfying with its sweet and savory flavors. This versatile dish is perfect for any occasion—whether it’s a quick weeknight dinner or impressing guests at a gathering. Feel free to customize it by adding your favorite vegetables or adjusting the sauce’s sweetness according to your taste!

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Sticky Honey Garlic Chicken

Sticky Honey Garlic Chicken

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Savor the delightful combination of sweet and savory flavors with Sticky Honey Garlic Chicken, a dish that transforms tender chicken into a culinary masterpiece coated in a luscious honey garlic sauce. Ideal for a quick weeknight meal or an elegant dinner for guests, this recipe is both simple and packed with flavor. With just 25 minutes of preparation time, you can create a family-friendly dish that will impress everyone at your table. Serve it over rice, noodles, or enjoy it on its own – this versatile chicken dish guarantees satisfaction every time.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs or breasts
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, ginger, and sesame oil.
  2. Add chicken to the marinade; cover and refrigerate for at least 30 minutes.
  3. Heat skillet over medium-high heat; remove chicken from marinade and season with salt and pepper.
  4. Cook chicken for 4-5 minutes on each side until golden brown (internal temperature should reach 165°F).
  5. In a small saucepan, bring remaining marinade to a simmer; mix cornstarch with water and stir into sauce until thickened (about 2-3 minutes).
  6. Pour the thickened sauce over cooked chicken in the skillet; toss to coat.
  • Author: Tisha
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 piece of chicken with sauce (150g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

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