Ingredients
Scale
- 1 pound boneless, skinless chicken breast (sliced into strips)
- 2 cups mixed vegetables (bell peppers, broccoli, snow peas, carrots)
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate sliced chicken in soy sauce and cornstarch for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Cook marinated chicken for 5-7 minutes until browned; remove from skillet.
- In the same skillet, add remaining vegetable oil along with mixed vegetables, garlic, and ginger. Stir-fry for about 3-5 minutes until crisp-tender.
- Add the cooked chicken back to the skillet, pour in oyster sauce and sesame oil, and stir-fry for an additional 2-3 minutes.
- Season with salt and pepper, then serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg