Ingredients
Scale
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 large eggs
- ½ cup strawberry puree or jam
- 1 ½ cups crushed graham crackers or golden Oreos
- ¼ cup unsalted butter, melted
- 1 cup crushed golden Oreos or vanilla wafer cookies
- ½ cup freeze-dried strawberries, crushed
Instructions
- Preheat your oven to 325°F (163°C) and line a mini muffin tin with parchment paper.
- Prepare the crust by mixing crushed graham crackers with melted butter and pressing it into the bottom of each muffin cup.
- In a separate bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, and strawberry puree.
- Pour the cheesecake mixture over the crusts and bake for about 20-25 minutes for mini bites or until set but slightly jiggly.
- Cool completely before refrigerating for at least four hours to firm up.
- Mix together the topping ingredients and sprinkle over the chilled cheesecake bites before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg