These delightful Strawberry Kiss Cookies are not just a treat for your taste buds; they’re also visually stunning and incredibly easy to make! Perfect for Valentine’s Day, birthday parties, or any time you want to impress friends and family, these cookies stand out with their vibrant color and delicious flavor. With just a few simple ingredients and a cake mix shortcut, you can whip up a batch of these soft, chewy cookies that are always a hit.
Why You’ll Love This Strawberry Kiss Cookies
These Strawberry Kiss Cookies are sure to become a favorite in your household.
- Quick and Easy: Using cake mix makes preparation a breeze, allowing you to enjoy freshly baked cookies in no time.
- Bursting with Flavor: The strawberry cake mix provides a rich strawberry flavor that shines through every bite.
- Versatile Treat: Ideal for holidays, celebrations, or simply to satisfy your sweet tooth any day of the week.
- Fun to Decorate: Topped with a Hershey’s Kiss, these cookies look festive and inviting.
- Kid-Friendly Recipe: Kids will love helping to make these cookies, making it a perfect family baking activity.
Tools and Preparation
Before diving into the fun of making Strawberry Kiss Cookies, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Parchment paper
- Baking sheets
- Refrigerator
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all ingredients efficiently.
- Cookie scoop: Using a cookie scoop ensures uniform cookie sizes for even baking.
- Parchment paper: This prevents sticking and makes cleanup easier after baking.
Ingredients
To create these delightful Strawberry Kiss Cookies, you will need the following ingredients:
For the Cookies
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
How to Make Strawberry Kiss Cookies
Step 1: Make the Dough
In a large bowl, mix together the vegetable oil and eggs until well combined. Gradually add in the flour and strawberry cake mix. Stir in the milk and mix just until a dough forms.
Step 2: Shape and Chill
Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls. Roll each ball in granulated sugar. Cover and chill the dough in the refrigerator for at least 1 hour.
Step 3: Bake
Preheat oven to 375ºF. Line two cookie sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes. Keep remaining dough chilled between batches.
Step 4: Add the Kisses
Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow the cookies to cool completely before transferring or storing.
Notes
Chilling the dough helps reduce spreading and keeps the cookies soft and thick. Feel free to use any variety of Hershey Kisses to change up the flavor—white chocolate, hugs, or even dark chocolate.
With these easy steps, you’ll have scrumptious Strawberry Kiss Cookies ready to delight everyone around you! Enjoy baking!
How to Serve Strawberry Kiss Cookies
Strawberry Kiss Cookies are not only delightful on their own but can also be served in a variety of ways to enhance their enjoyment. Here are some serving suggestions to make your strawberry cookies even more special.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for a classic combination. The creamy texture complements the chewy cookies perfectly.
On a Dessert Platter
- Arrange your Strawberry Kiss Cookies on a decorative platter alongside other treats. This creates an inviting dessert table for parties or gatherings.
As Part of a Gift Basket
- Include these cookies in a homemade gift basket along with other sweets and treats, making it an ideal present for friends and family.
With Ice Cream
- Serve warm Strawberry Kiss Cookies with a scoop of vanilla ice cream on top for an indulgent dessert that everyone will love.
Drizzled with Chocolate
- Add an extra touch by drizzling melted chocolate over the cookies. This enhances both the flavor and appearance, making them even more appealing.
How to Perfect Strawberry Kiss Cookies
To ensure your Strawberry Kiss Cookies turn out perfectly every time, consider these helpful tips.
- Chill the dough: Keeping the dough in the refrigerator before baking helps prevent spreading, leading to thick and soft cookies.
- Use fresh ingredients: Always check the expiration dates on your cake mix and eggs. Fresh ingredients yield better-tasting cookies.
- Don’t overbake: Keep an eye on your cookies as they bake. They should be slightly underdone when you remove them from the oven for optimal softness.
- Experiment with flavors: Feel free to try different varieties of Hershey Kisses. White chocolate or caramel-filled options can add unique flavors.
- Store properly: Once cooled, store your cookies in an airtight container to maintain their freshness and chewiness.
Best Side Dishes for Strawberry Kiss Cookies
Strawberry Kiss Cookies can shine even brighter when paired with complementary side dishes. Here are some delicious options that work well alongside these sweet treats.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
- Cheese Platter: Include assorted cheeses that contrast nicely with the cookie’s sweetness, offering variety.
- Chocolate-Covered Strawberries: These elegant bites mirror the flavor profile of the cookies while providing a gourmet touch.
- Coffee or Tea: A warm cup of coffee or herbal tea enhances the dessert experience and offers comforting warmth.
- Yogurt Parfait: Layer yogurt with granola and berries for a delightful, creamy side that complements the cookie’s texture.
- Mini Cupcakes: Small cupcakes make for an exciting addition to your dessert spread without overwhelming guests.
Common Mistakes to Avoid
Making Strawberry Kiss Cookies can be a delightful experience, but there are some common mistakes to watch out for.
- Skipping the chilling step: Chilling the dough is essential for preventing spreading. Always refrigerate the dough for at least an hour.
- Incorrect oven temperature: Baking at the wrong temperature can lead to cookies that are either too hard or too soft. Always preheat your oven to 375ºF.
- Not measuring ingredients accurately: Accurate measurements ensure consistent results. Use measuring cups and spoons for precision.
- Using old ingredients: Expired baking powder or cake mix can affect the texture and flavor. Check the freshness of all your ingredients before baking.
- Overbaking cookies: Baking them too long will result in dry cookies. Keep an eye on them and take them out when they are just set.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Instructions
- Place cookies in a single layer on a baking sheet until frozen.
- Transfer them to a freezer-safe bag or container for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350ºF and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
What are Strawberry Kiss Cookies?
Strawberry Kiss Cookies are soft and chewy cookies made using strawberry cake mix and topped with a Hershey’s Kiss, perfect for any occasion.
Can I customize Strawberry Kiss Cookies?
Yes! You can use different types of Hershey’s Kisses or add nuts and sprinkles for variety.
How do I prevent my cookies from spreading?
Always chill the dough before baking, and make sure your oven is properly heated to avoid spreading.
What should I do if my cookie dough is too sticky?
If the dough feels too sticky, add a little more flour until it reaches a manageable consistency.
How do I make Strawberry Kiss Cookies vegan?
You can substitute eggs with flaxseed meal or applesauce and use plant-based milk and oil instead of their dairy counterparts.
Final Thoughts
These Strawberry Kiss Cookies are not only easy to make but also versatile enough to suit any occasion. With their delightful strawberry flavor and charming appearance, they are sure to impress friends and family. Feel free to experiment with different Hershey’s Kisses or add your favorite mix-ins!
Strawberry Kiss Cookies
Indulge in the delightful world of Strawberry Kiss Cookies, where vibrant strawberry flavor meets the sweetness of Hershey’s Kisses. These cookies are not only visually appealing but also incredibly easy to whip up, making them the perfect treat for any occasion, from Valentine’s Day to birthday parties. With a simple cake mix base and minimal ingredients, you can create soft and chewy cookies that will impress family and friends alike. Whether enjoyed with a glass of milk or served warm with ice cream, these scrumptious cookies are sure to be a hit!
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine vegetable oil and eggs until well mixed. Gradually stir in strawberry cake mix and flour, followed by milk until dough forms.
- Scoop dough into balls using a cookie scoop or tablespoon. Roll each ball in granulated sugar and chill in the refrigerator for at least 1 hour.
- Place chilled dough on parchment-lined baking sheets and bake for 8–10 minutes.
- After baking, gently press a Hershey Kiss into the center of each cookie while warm. Allow cookies to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Leave a Comment