Ingredients
Scale
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine vegetable oil and eggs until well mixed. Gradually stir in strawberry cake mix and flour, followed by milk until dough forms.
- Scoop dough into balls using a cookie scoop or tablespoon. Roll each ball in granulated sugar and chill in the refrigerator for at least 1 hour.
- Place chilled dough on parchment-lined baking sheets and bake for 8–10 minutes.
- After baking, gently press a Hershey Kiss into the center of each cookie while warm. Allow cookies to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg