Ingredients
- 1 pound fresh strawberries, washed and trimmed
- 2 juiced lemons
- 1 cup water
- ¼ cup agave nectar
Instructions
- Blend all ingredients—fresh strawberries, lemon juice, water, and agave nectar—in a blender until smooth.
- Pour the blended mixture into popsicle molds, filling them but leaving space at the top.
- Freeze for at least 6 hours or until solid.
- To serve, run warm water over the mold for a few seconds and gently pull out each popsicle.
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg