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Strawberry Lemonade Popsicles

Strawberry Lemonade Popsicles

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Indulge in the ultimate summer treat with these refreshing Strawberry Lemonade Popsicles. Perfect for warm days, this delightful recipe combines the sweetness of ripe strawberries with the tartness of fresh lemons, creating a vibrant frozen dessert that’s sure to impress family and friends. Made from just four simple ingredients, these homemade popsicles are not only easy to make but also a healthier alternative to store-bought options. Whether you’re hosting a summer barbecue or simply looking for a cool snack, these popsicles are the ideal way to beat the heat while enjoying a burst of fruity flavor. Customize them with your favorite fruits or enjoy them as they are—either way, they promise to be a hit!

  • Total Time: 6 hours 10 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 pound fresh strawberries, washed and trimmed
  • 2 juiced lemons
  • 1 cup water
  • ¼ cup agave nectar

Instructions

  1. Blend all ingredients—fresh strawberries, lemon juice, water, and agave nectar—in a blender until smooth.
  2. Pour the blended mixture into popsicle molds, filling them but leaving space at the top.
  3. Freeze for at least 6 hours or until solid.
  4. To serve, run warm water over the mold for a few seconds and gently pull out each popsicle.
  • Author: Tisha
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (freezing)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle (70g)
  • Calories: 50
  • Sugar: 10g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg