Ingredients
Scale
- 6 oz strawberry Jell-O
- 2 cups boiling water
- 2 1/2 cups salted pretzels
- 1/4 cup granulated sugar (for crust)
- 8 Tbsp unsalted butter
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar (for filling)
- 8 oz Cool Whip (thawed)
- 1 lb fresh strawberries (hulled and sliced)
Instructions
- Preheat oven to 350°F. Dissolve strawberry Jell-O in boiling water; set aside to cool.
- Crush pretzels in a Ziploc bag until coarse crumbs form. In a saucepan, melt butter and combine with sugar and crushed pretzels.
- Press the mixture into a greased 13×9 casserole dish; bake for about 10 minutes. Let cool completely.
- Beat cream cheese with sugar until fluffy; fold in Cool Whip. Spread over cooled pretzel crust.
- Stir sliced strawberries into cooled Jell-O, then pour over cream cheese layer. Refrigerate for 2-4 hours until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 240
- Sugar: 21g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg