Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup ripe peaches, pureed
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons lemon juice
Instructions
- For the crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into a 9-inch springform pan. Set aside.
- For the filling: Beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract. Fold in peach puree until combined.
- Whip heavy cream until soft peaks form; gently fold into the peach mixture.
- Pour filling over the crust and smooth the top. Refrigerate for at least 4 hours to set.
- Toss mixed berries with lemon juice; spread over the cheesecake before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg