Ingredients
Scale
- 1.50 pounds chicken thighs
- ¼ cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 clove garlic (minced)
Instructions
- In a large mixing bowl, add cleaned chicken thighs.
- Combine sweet chili sauce, soy sauce, lime juice, sesame oil, and minced garlic in the bowl with the chicken.
- Mix until the chicken is well-coated with the marinade.
- Transfer the marinated chicken to a plastic container or zip-lock bag and seal tightly.
- Marinate in the refrigerator for at least 30 minutes or overnight for best results.
- Cook by stir-frying or baking until fully cooked.
- Prep Time: 10 minutes
- Cook Time: Varies by method
- Category: MAIN DISHES
- Method: Stir-frying or Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg