Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 oz ranch dressing mix
- 20.75 oz sweet chili sauce
- 8 oz cream cheese
- Sliced green onions for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch dressing mix over the chicken.
- Pour sweet chili sauce on top, ensuring even coverage.
- Add cream cheese directly on top of the other ingredients.
- Cook on LOW for 4.5 hours or HIGH for 3.5 hours until chicken is tender.
- Shred the chicken with two forks and stir it into the sauce before serving over rice, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 4.5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 14g
- Sodium: 830mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg