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Sweet chili Meatballs Crockpot Recipe

Sweet Chili Meatballs Crockpot Recipe

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Indulge in these Sweet Chili Meatballs, a simple yet delicious dish perfect for any gathering. With just four easy-to-find ingredients, this recipe brings a delightful blend of sweet and spicy flavors that will leave your guests asking for more. The slow cooker does all the work, allowing you to enjoy your time with family and friends while these meatballs cook to perfection. Serve them as an irresistible appetizer at parties or over rice for a comforting family dinner. This recipe is not only quick to prepare but also incredibly versatile, making it a must-try for busy weeknights or festive occasions.

  • Total Time: 1 hour 5 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 48-ounce bag of fully cooked frozen homestyle meatballs
  • 12 ounces sweet red chili sauce (Thai Kitchen recommended)
  • 20 ounces grape jelly
  • 20-ounce can of pineapple tidbits (drained)

Instructions

  1. Place frozen meatballs in the crockpot.
  2. Pour in the sweet red chili sauce and add grape jelly and drained pineapple tidbits.
  3. Stir well to coat the meatballs evenly.
  4. Cover and cook on high for 1-2 hours or low for 3-4 hours. Stir before serving.
  • Author: Tisha
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: Asian

Nutrition

  • Serving Size: 6 meatballs (150g)
  • Calories: 370
  • Sugar: 32g
  • Sodium: 660mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 30mg

Find it online: https://tisharecipes.com/sweet-chili-meatballs-crockpot-recipe/