Ingredients
Scale
- 1 large jar (about 46 oz) plain dill pickles
- 2 cups sugar
- 6 cloves garlic, minced
- 2 teaspoons fresh jalapeño, chopped (adjust for spice preference)
- 2 teaspoons red pepper flakes
- 2 teaspoons parsley, chopped
Instructions
- Drain the dill pickles and discard the juice. Slice them into ¼ to ½ inch pieces.
- In a large jar, layer 1-½ cups of sliced pickles followed by ½ cup sugar, 2 cloves of garlic, ½ teaspoon red pepper flakes, and ½ teaspoon chopped jalapeño. Repeat until all ingredients are used.
- Cover the jar and let it sit on the counter for about an hour until the sugar begins to liquify. Stir or shake gently.
- Leave covered on the counter for several more hours or overnight before refrigerating for an additional 1-2 days to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizers
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 6g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg