Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 can (15 ounces) black beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Optional toppings: jalapeños, diced avocado, fresh cilantro, sour cream or Greek yogurt, lime wedges
Instructions
- Preheat the oven to 425°F (220°C).
- Slice sweet potatoes thinly and toss with olive oil, salt, pepper, and paprika on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through until tender and crispy.
- Layer roasted sweet potatoes on a platter; top with black beans and shredded cheese.
- Broil for 2-3 minutes until the cheese is bubbly and golden.
- Garnish with avocado and cilantro; serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 25mg