Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon honey (regular or hot)
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
Instructions
- Preheat your oven to 425°F.
- Wash and slice sweet potatoes into ⅓-inch rounds.
- Drizzle olive oil on a baking sheet and coat the sweet potato slices evenly.
- Season with cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper; drizzle with honey.
- Roast for 20 minutes, flip the rounds, and bake for an additional 20–25 minutes until crispy.
- Transfer to a serving platter, drizzle with more honey, top with feta and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 rounds (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg