Ingredients
Scale
- 1 lb ground beef (lean)
- 1 oz taco seasoning
- 10 oz diced tomatoes and green chiles (undrained)
- 2 cups shredded cheddar cheese (aged)
- 8 oz Ranch dressing
- 75 frozen phyllo tart shells
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
- In a mixing bowl, combine cheese and Ranch dressing; mix with the beef mixture.
- Spoon the mixture into phyllo tart shells and place on a baking sheet.
- Bake for 8-10 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg