Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- Thinly slice the onions and set aside.
- Heat olive oil in a large skillet over medium heat. Add onions, salt, black pepper, and red pepper flakes; sauté for about 10 minutes until tender and beginning to caramelize.
- Add brown sugar to the onions and stir well. Pour in the apple cider vinegar, ensuring all onions are coated.
- Reduce heat to low and simmer for 15-20 minutes until thickened, stirring occasionally.
- Remove from heat and stir in butter until melted. Garnish with fresh parsley before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 125
- Sugar: 22g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg