Ingredients
Scale
- 1 pound skinless, boneless chicken breasts
- ½ cup creamy peanut butter
- ¼ cup hot water
- 2 tablespoons Thai red curry paste
- 2 tablespoons palm sugar or light brown sugar
- 1 tablespoon Sriracha
- 2 tablespoons fish sauce
- Fresh lime juice and minced garlic
Instructions
- Prepare the peanut sauce by whisking together peanut butter and hot water until smooth; mix in red curry paste, palm sugar, Sriracha, fish sauce, lime juice, minced garlic, and season to taste.
- Marinate the chicken strips in a blend of lemongrass, vegetable oil, fish sauce, palm sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha for at least 1 hour.
- Grill the marinated chicken skewers over medium heat for about 3 minutes on each side until cooked through.
- Serve warm with the spicy peanut dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 4 skewers (180g)
- Calories: 340
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg