Ingredients
Scale
- 1 medium head cabbage (shredded)
- 2 carrots (shredded)
- 1/2 bunch green onions (sliced)
- 1 red bell pepper (thinly sliced)
- 1/2 bunch cilantro (chopped)
- 1/4 cup creamy peanut butter
- 2 tablespoons coconut aminos
- Juice and zest of 1 lemon
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoons rice wine vinegar
- Kosher salt and pepper (to taste)
Instructions
- In a large mixing bowl, whisk together the peanut butter, coconut aminos, lemon zest, lemon juice, honey, sesame oil, rice wine vinegar, salt, and pepper. Gradually add water to adjust the dressing's consistency.
- Add shredded cabbage, carrots, green onions, red bell pepper, cilantro, and peanuts to the dressing. Toss until well-coated.
- Taste and adjust seasoning if needed. Serve immediately or chill for about 30 minutes to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Sides
- Method: N/A
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg