The Easiest Sourdough Discard Sandwich Bread

This soft and fluffy The Easiest Sourdough Discard Sandwich Bread is perfect for anyone craving fresh, homemade bread in just a few hours. With its quick preparation time, this recipe is ideal for various occasions, whether it’s a casual family lunch or a cozy brunch with friends. You’ll love how simple it is to make, and the bread’s delightful texture and flavor will keep everyone coming back for more.

Why You’ll Love This The Easiest Sourdough Discard Sandwich Bread

This sandwich bread has many appealing features that make it a favorite among home bakers.

• Quick Preparation: You can enjoy freshly baked bread in just a few hours.
• Versatile Recipe: Perfect for sandwiches, toast, or simply enjoying with butter.
• Dairy-Free: A great option for those who are lactose intolerant or following a dairy-free diet.
• Refined Sugar-Free: Sweetened with honey, this bread keeps things healthier without sacrificing taste.
• Soft and Fluffy Texture: Every bite offers a delightful pillowy experience that pairs well with any filling.

Tools and Preparation

Before you start baking, gather your essential tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer (optional)
• Dough hook (if using a stand mixer)
• Measuring cups and spoons
• Loaf pans (9×5 inches)
• Tea towel
• Wire rack

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly.
• Stand mixer: Makes kneading easier and faster, ensuring consistent dough texture.
• Loaf pans: Help shape the bread during baking for that perfect loaf form.

Ingredients

Gather these simple ingredients to make The Easiest Sourdough Discard Sandwich Bread:

For the Dough

• 180g (¾ cup) warm water
• 7g (2 ¼ tsp) active dry yeast
• 60g (¼ cup) honey
• 120g (1 cup) whole wheat flour
• 343g (2 ½ cups) bread flour
• 180g (¾ cup) sourdough discard
• 10g (1 ½ tsp) salt
• 60g (¼ cup) olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make The Easiest Sourdough Discard Sandwich Bread

Creating this delicious sandwich bread involves several simple steps. Follow along!

Step 1: Activate the Yeast

In a large mixing bowl or the bowl of a stand mixer, combine warm water, honey, and yeast. Let sit for 5 minutes until bubbly to activate the yeast.

Step 2: Mix the Dough

Add the remaining ingredients to the activated yeast mixture. Knead for 15 minutes using a stand mixer with a dough hook or by hand. The dough should be soft, pliable, and able to pass the windowpane test:
1. Stretch a small section of dough until it is thin enough to see light through.
2. If it tears, continue kneading for up to 20 minutes. Let the dough rest for 2-3 minutes before testing again.

Step 3: First Rise

Shape the dough into a ball and place it in a large bowl. Cover with a tea towel and let it rise in a warm place (above 80°F) until doubled in size, about 40 minutes to 1 hour.

Step 4: Shape the Loaves

Once risen, punch down the dough. Place it on a lightly floured surface and divide it into two equal sections. Shape each loaf by:
1. Flattening the dough into a rectangle.
2. Folding the top third down and then folding the sides to the center.
3. Rolling it into a log and pinching the seams together.

Alternatively:
– Roll the dough into a rectangle lengthwise of the loaf pan, roll tightly, and pinch seams.

Step 5: Second Rise

Place shaped loaves into two greased 9×5-inch loaf pans seam side down. Let rise for an additional 30 minutes to 1 hour until doubled and risen above the pan’s edge.

Step 6: Baking

Preheat your oven to 350°F. Bake for 35-40 minutes until the internal temperature reaches 190°F.

Step 7: Cool Down

Remove from pans and cool on a wire rack. Brush tops with olive oil for a softer crust.

Enjoy your homemade sourdough sandwich bread fresh out of the oven!

How to Serve The Easiest Sourdough Discard Sandwich Bread

This fluffy sourdough discard sandwich bread is versatile and pairs well with many dishes. Whether you’re looking for a simple snack or a hearty meal, there are plenty of ways to enjoy this delicious bread.

Toasted Avocado Delight

• Top slices of toasted sourdough with smashed avocado, sprinkle with salt, and add a squeeze of lemon for a refreshing breakfast.

Classic Grilled Cheese

• Create a gooey grilled cheese by adding your favorite cheese between two slices and grilling until golden brown.

Hearty Sandwiches

• Layer meats, cheeses, and veggies for satisfying sandwiches that are perfect for lunch or picnics.

French Toast

• Dip slices in an egg mixture and cook on the skillet for a sweet brunch option that everyone will love.

Bruschetta Topping

• Spread with fresh tomatoes, basil, and balsamic glaze for an elegant appetizer or snack.

Sourdough Croutons

• Cube leftover bread, season, and bake until crispy to use in soups or salads as crunchy croutons.

How to Perfect The Easiest Sourdough Discard Sandwich Bread

To achieve the perfect loaf every time, follow these helpful tips that enhance the texture and flavor of your sourdough discard sandwich bread.

• Use room temperature ingredients: Ensure all your ingredients, especially the sourdough discard, are at room temperature to promote better fermentation and rise.
• Knead properly: Knead the dough until it’s smooth and elastic. This helps develop gluten structure essential for a good rise.
• Monitor rising times: Keep an eye on the dough during its rise. Rising times can vary based on temperature; aim for doubling in size rather than timing alone.
• Preheat your oven: Make sure your oven is fully preheated before baking. This helps create an ideal environment for the bread to rise while baking.
• Cool before slicing: Allow your bread to cool completely on a wire rack before slicing. This helps maintain its texture and prevents it from becoming gummy.

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Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread

Pairing side dishes with your freshly baked sourdough discard sandwich bread can elevate any meal. Here are some great options that complement its flavor beautifully.

1. Garden Salad
   A fresh salad with mixed greens, cherry tomatoes, cucumbers, and vinaigrette adds brightness to your meal.
2. Tomato Soup
   A comforting bowl of tomato soup is ideal for dipping slices of sourdough; it’s classic and timeless.
3. Roasted Vegetables
   Seasoned roasted vegetables bring out earthy flavors that balance well with the bread’s softness.
4. Chili
   A hearty bowl of chili pairs perfectly with sourdough; use it to scoop up the deliciousness!
5. Hummus Platter
   Serve slices alongside hummus and assorted veggies or crackers for a healthy snack option.
6. Cheese Board
   An assortment of cheeses paired with fruits and nuts makes a delightful accompaniment to your sourdough.

Common Mistakes to Avoid

Making sourdough discard sandwich bread can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Skipping the Yeast Activation: Always allow the yeast to bubble before mixing in other ingredients. This ensures your bread will rise properly.
• Not Kneading Enough: Failing to knead the dough sufficiently can lead to dense bread. Aim for a soft, pliable texture that passes the windowpane test.
• Neglecting Rise Times: Rushing the rising process can result in flat loaves. Ensure the dough doubles in size before shaping.
• Improper Shaping Technique: If you don’t shape your loaves correctly, they may not hold their form during baking. Follow shaping instructions closely for the best outcome.
• Ignoring Oven Temperature: Baking at an incorrect temperature can affect texture and crust. Always preheat your oven and check with a thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store sliced bread in an airtight container or plastic bag.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Instructions

• Wrap whole loaves or slices tightly in plastic wrap and then foil.
• The bread can be frozen for up to 3 months for best quality.

Reheating Instructions

• Oven: Preheat to 350°F and warm bread for about 10-15 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds. Be cautious of making it chewy.
• Stovetop: Heat a skillet over medium heat and toast each side of the slice until golden brown.

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Frequently Asked Questions

What makes The Easiest Sourdough Discard Sandwich Bread different?

This recipe is quick and uses sourdough discard, minimizing waste while still resulting in soft, fluffy bread.

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can replace whole wheat flour with all-purpose flour if you prefer a lighter texture.

How do I know when my dough has risen enough?

Your dough should double in size and feel airy. You can gently poke it; if it springs back slowly, it’s ready.

Is The Easiest Sourdough Discard Sandwich Bread suitable for sandwiches?

Absolutely! This bread is perfect for sandwiches due to its soft texture and sturdy structure.

Can I add other ingredients like seeds or herbs?

Yes! Feel free to customize by adding seeds or herbs into the dough for additional flavor.

Final Thoughts

The Easiest Sourdough Discard Sandwich Bread is not only simple but also versatile. It’s perfect for everything from sandwiches to toast. Experiment with different oils or sweeteners to tailor it to your taste!