Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 2 cloves garlic
- 8 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup masa harina
- 15 oz kidney beans, drained and rinsed
- 15 oz pinto beans, drained and rinsed
- 14.5 oz diced tomatoes with juice
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add diced garlic and tomato sauce; cook for about 1 minute until fragrant.
- Stir in chili powder, cumin, oregano, salt, and cayenne pepper; reduce heat to low and simmer for 1 hour.
- Combine masa harina with water in a small bowl; add to the chili to adjust consistency as needed.
- Stir in drained kidney and pinto beans; simmer for an additional 10 minutes.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: MAIN DISHES
- Method: Stovetop/Crock Pot/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg