Three Cheese Baked Gnocchi

Savor the delightful Three Cheese Baked Gnocchi, a dish that brings warmth and comfort to any table. This recipe is perfect for various occasions, from cozy family dinners to elegant gatherings. With its rich cheese sauce and pillowy gnocchi, it’s sure to impress cheese lovers and pasta enthusiasts alike.

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Why You’ll Love This Recipe

• Unforgettable Flavor: The combination of ricotta, mozzarella, and parmesan creates a rich and creamy sauce that elevates this dish.
• Easy Preparation: With simple steps and minimal prep time, you can whip up this comforting meal in no time.
• Versatile Dish: Enjoy it as a main course or side dish; it pairs well with salads or garlic bread.
• Perfect for Meal Prep: Make it ahead of time and bake when ready to serve, making it ideal for busy weeknights or hosting guests.
• Kid-Friendly: The cheesy goodness makes it a hit among kids and adults alike, ensuring everyone leaves the table satisfied.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before starting. Having everything ready will help you focus on creating this delicious meal.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Baking dish
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the gnocchi quickly and efficiently.
• Skillet: Perfect for making the creamy cheese sauce without burning.
• Whisk: Ensures a smooth consistency while combining ingredients in the sauce.

Ingredients

For the Gnocchi

• 1 pound gnocchi (store-bought or homemade)

For the Cheese Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup parmesan cheese, grated

Seasonings

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning

For Assembly

• 1 cup marinara sauce
• Fresh basil, for garnish

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How to Make Three Cheese Baked Gnocchi

Step 1: Cook the Gnocchi

1. Bring a large pot of salted water to a boil.
2. Add the gnocchi and cook according to package instructions until they float to the surface.
3. Drain the gnocchi and set aside.

Step 2: Make the Cheese Sauce

1. In a large skillet, melt the butter over medium heat.
2. Sprinkle in the flour, whisking continuously for about 1 minute to form a smooth roux.
3. Gradually whisk in the milk and heavy cream, cooking for 4-5 minutes until thickened.

Step 3: Add the Cheeses

1. Remove the skillet from heat.
2. Stir in the ricotta, mozzarella, and half of the parmesan cheese until melted and smooth.
3. Season with salt, pepper, garlic powder, and Italian seasoning.

Step 4: Combine the Ingredients

1. Gently fold in the cooked gnocchi and marinara sauce until well combined.

Step 5: Assemble and Bake

1. Preheat your oven to 350°F (175°C).
2. Transfer the gnocchi mixture into a greased baking dish.
3. Sprinkle with remaining parmesan cheese.
4. Bake for 25-30 minutes until bubbly and golden.

Step 6: Serve

1. Remove from oven and let cool for a few minutes.
2. Garnish with fresh basil before serving.
3. Enjoy your cheesy, comforting gnocchi!

How to Serve Three Cheese Baked Gnocchi

Serving Three Cheese Baked Gnocchi is all about enhancing its creamy, cheesy goodness. This dish pairs wonderfully with various sides and toppings that can elevate your dining experience. Here are some delightful serving suggestions.

With Fresh Herbs

• Basil: Sprinkle fresh basil leaves on top for a burst of flavor and color.
• Parsley: Chopped fresh parsley adds a refreshing touch and complements the cheese well.

Pairing with Salad

• Caesar Salad: The crunchiness of romaine and the creaminess of Caesar dressing contrast beautifully with the baked gnocchi.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light option that balances the richness of the dish.

Adding Protein

• Grilled Chicken: Sliced grilled chicken adds protein and makes the meal more filling.
• Sautéed Shrimp: Lightly seasoned shrimp provide a seafood twist that pairs nicely with cheese.

Serving with Bread

• Garlic Bread: Crispy garlic bread is perfect for scooping up the cheesy sauce.
• Focaccia: Soft focaccia bread enhances the meal’s comfort factor.

How to Perfect Three Cheese Baked Gnocchi

To achieve the best results with your Three Cheese Baked Gnocchi, consider these helpful tips. They will ensure your dish turns out perfectly every time.

• Choice of Cheeses: Use high-quality cheeses for richer flavor; opt for fresh mozzarella and aged parmesan.
• Creamy Consistency: Whisk continuously when making the cheese sauce to avoid lumps and achieve a smooth texture.
• Don’t Overcook Gnocchi: Cook gnocchi just until they float; overcooking can make them mushy in the final bake.
• Customize Seasonings: Adjust seasonings like garlic powder or Italian herbs according to your taste preferences for a personal touch.

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Best Side Dishes for Three Cheese Baked Gnocchi

To round out your meal, consider serving Three Cheese Baked Gnocchi with these delicious side dishes. Each option complements the main course while adding variety to your dinner table.

1. Garlic Roasted Vegetables: A medley of seasonal veggies roasted with garlic enhances flavors without overpowering them.
2. Steamed Asparagus: Lightly steamed asparagus offers a crisp texture that contrasts nicely with creamy gnocchi.
3. Mixed Greens Salad: A simple salad dressed in vinaigrette provides freshness to balance the richness of the baked dish.
4. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil makes for a tasty appetizer or side.
5. Zucchini Noodles: For a lighter option, serve spiralized zucchini lightly sautéed in olive oil as a refreshing side.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add heartiness to your meal without overshadowing the gnocchi.

Common Mistakes to Avoid

When making Three Cheese Baked Gnocchi, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the Salt: Not salting your pasta water can lead to bland gnocchi. Always season the water generously for better flavor.
• Overcooking the Gnocchi: Cooking gnocchi too long can make them mushy. Follow the package instructions and remove them as soon as they float.
• Using Cold Ingredients: Adding cold cheeses to the sauce can cause it to clump. Make sure your cheeses are at room temperature for a smooth texture.
• Neglecting the Baking Dish: A non-greased baking dish can lead to sticking. Always grease your dish well to ensure easy serving.
• Not Letting It Rest: Cutting into your baked gnocchi too soon can make it fall apart. Let it cool for a few minutes before serving for best results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item Use within 3-4 days for optimal freshness.

Freezing Three Cheese Baked Gnocchi

• item Freeze in a freezer-safe container or foil wrap.
• item Best used within 2-3 months for best quality.

Reheating Three Cheese Baked Gnocchi

• item Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• item Microwave: Heat in short intervals, stirring in between, until hot throughout.
• item Stovetop: Add a splash of milk or cream and heat gently over low heat, stirring constantly.

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Frequently Asked Questions

Can I use different types of cheese in Three Cheese Baked Gnocchi?

You can absolutely customize the cheese blend! Feel free to experiment with your favorite cheeses like cheddar or gouda.

How do I know when my gnocchi is done cooking?

Gnocchi is cooked once it floats to the surface of boiling water. This usually takes just a few minutes.

What should I serve with Three Cheese Baked Gnocchi?

This dish pairs wonderfully with a fresh salad or garlic bread for a complete meal.

Can I prepare Three Cheese Baked Gnocchi ahead of time?

Yes! You can assemble it in advance, refrigerate, and bake when ready to serve.

Is this recipe suitable for freezing?

Yes, you can freeze Three Cheese Baked Gnocchi. Just follow the proper freezing instructions mentioned above.

Final Thoughts

Three Cheese Baked Gnocchi is not only comforting but also versatile. It’s perfect for cozy dinners or special occasions. Feel free to customize it by adding vegetables or different proteins based on your preferences!