Ingredients
Scale
- 1 package mini phyllo pastry cups (15 count)
- 8 ounces brie cheese, cut into small pieces
- ½ cup cranberry sauce (jarred or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Place mini phyllo cups on a baking sheet and add a piece of brie cheese to the bottom of each cup.
- Top the brie with a spoonful of cranberry sauce.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 98
- Sugar: 2g
- Sodium: 132mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg