
Tomato Burrata Salad is a vibrant dish that showcases the delicious combination of ripe tomatoes and creamy burrata. Ideal for summer gatherings, this salad offers a refreshing burst of flavors that will impress your guests. Its elegance makes it suitable as a light appetizer or a side dish for any occasion. With its simple preparation and fresh ingredients, Tomato Burrata Salad stands out as a must-try recipe.
Why You’ll Love This Recipe
- Quick and Easy: You can whip this salad up in just 10 minutes, making it perfect for last-minute gatherings.
- Fresh Flavors: The juicy tomatoes and rich burrata create a harmonious blend that delights the palate.
- Versatile Dish: Serve it as an appetizer or a side; it complements many main courses beautifully.
- Healthy Ingredients: Packed with nutrients, this salad is a great choice for those focusing on healthy eating without sacrificing taste.
- Impressive Presentation: The colorful ingredients make for an eye-catching dish that elevates any table setting.
Tools and Preparation
Before you start making your Tomato Burrata Salad, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Serving platter or individual plates
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Mixing bowl: A good-sized mixing bowl allows you to easily combine all the ingredients without spilling.
- Knife: A sharp knife ensures clean cuts, especially when halving cherry tomatoes and tearing burrata.
- Serving platter or individual plates: Presenting your salad beautifully enhances the dining experience.
Ingredients
For the Salad
- 2 cups ripe cherry tomatoes, halved
- 8 ounces burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- Balsamic reduction, for drizzling (optional)

How to Make Tomato Burrata Salad
Step 1: Prepare the Tomatoes
In a mixing bowl, combine the halved cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat the tomatoes evenly.
Step 2: Arrange the Salad
Place the dressed tomatoes on a serving platter or individual plates. Tear the burrata cheese into large pieces and nestle them among the tomatoes.
Step 3: Garnish and Serve
Scatter fresh basil leaves over the salad. Drizzle with balsamic reduction if desired. Serve immediately and enjoy the burst of flavors!
How to Serve Tomato Burrata Salad
Tomato Burrata Salad is not only visually appealing but also versatile in its serving options. Here are some creative ways to enjoy this delicious salad that elevates any dining experience.
As a Light Appetizer
- Serve individual portions in small bowls for an elegant start to your meal.
- Pair with crusty bread or crackers for added texture and flavor.
With Grilled Meat
- Complement grilled chicken or steak with this fresh salad for a perfect balance.
- The creamy burrata and juicy tomatoes enhance the savory flavors of grilled meats.
As a Picnic Dish
- Pack the salad in jars for a refreshing picnic treat.
- It’s easy to transport and can be enjoyed cold, making it ideal for outdoor gatherings.
On a Charcuterie Board
- Include the Tomato Burrata Salad as one of the highlights on your charcuterie board.
- The vibrant colors and flavors will attract guests and pair beautifully with cured meats and cheeses.
How to Perfect Tomato Burrata Salad
Creating the perfect Tomato Burrata Salad requires attention to detail. Here are some tips to enhance your dish.
- Use Fresh Ingredients: Select ripe cherry tomatoes and high-quality burrata cheese for optimal flavor.
- Season Generously: Don’t skimp on salt and pepper; they bring out the natural sweetness of the tomatoes.
- Balsamic Reduction: A drizzle of balsamic reduction adds depth; consider making your own for freshness.
- Add Texture: Incorporate nuts like pine nuts or walnuts for a delightful crunch that complements the creaminess of burrata.

Best Side Dishes for Tomato Burrata Salad
When serving Tomato Burrata Salad, pairing it with complementary side dishes can enhance the overall meal. Here are some fantastic options.
- Garlic Bread: Crispy and buttery, garlic bread is perfect for scooping up salad remnants.
- Grilled Vegetables: Charred zucchini, bell peppers, and eggplant add great flavor alongside the salad.
- Quinoa Pilaf: A light quinoa pilaf provides a nutritious base that pairs well with the rich burrata.
- Caprese Skewers: Mini skewers with mozzarella, cherry tomatoes, and basil offer a fun twist on classic flavors.
- Roasted Potatoes: Herb-infused roasted potatoes provide heartiness that complements the freshness of the salad.
- Pasta Primavera: Lightly dressed pasta with seasonal vegetables makes for a colorful addition to your meal.
Common Mistakes to Avoid
To make the best Tomato Burrata Salad, it’s essential to avoid common mistakes that can affect flavor and presentation.
- Using Unripe Tomatoes: Always choose ripe cherry tomatoes for the best flavor. Unripe tomatoes lack sweetness and can make the salad taste dull.
- Overdressing the Salad: Too much olive oil or balsamic vinegar can overpower the delicate flavors of burrata and tomatoes. Start with less and adjust according to taste.
- Ignoring Fresh Ingredients: Fresh basil is key to enhancing the salad’s taste. Avoid using dried herbs, as they won’t provide the same aromatic quality.
- Serving at the Wrong Temperature: Tomato Burrata Salad is best served fresh and at room temperature. Chilling it in the fridge for too long can diminish its flavor and texture.
- Skipping the Balsamic Reduction: While optional, a balsamic reduction adds depth and sweetness to the dish. Don’t skip this step if you want extra richness.
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep burrata separate from tomatoes until ready to serve to maintain freshness.
Freezing Tomato Burrata Salad
- It is not recommended to freeze this salad, as both tomatoes and burrata do not freeze well, affecting their texture.
Reheating Tomato Burrata Salad
- Oven: Not recommended; heating may affect texture.
- Microwave: Use low power for a short time; avoid overheating as it can melt the burrata excessively.
- Stovetop: Gently warm on low heat if necessary; keep an eye on it to prevent overcooking.

Frequently Asked Questions
Can I make Tomato Burrata Salad ahead of time?
You can prepare the dressing and chop tomatoes ahead of time but assemble just before serving for the best taste.
What are good substitutes for burrata cheese?
If you can’t find burrata, fresh mozzarella or ricotta can be used as alternatives, though they offer different textures and flavors.
How do I customize my Tomato Burrata Salad?
Feel free to add ingredients like avocado, olives, or arugula for additional flavors and textures that complement the salad beautifully.
Is Tomato Burrata Salad healthy?
Yes! This salad is packed with fresh ingredients that are low in calories while rich in vitamins, making it a great choice for healthy eating.
Final Thoughts
The Tomato Burrata Salad is a delightful dish that brings together refreshing flavors perfect for any occasion. Its simplicity allows for various customization options, so feel free to explore your favorites. Enjoy this elegant salad at your next gathering or as a light appetizer!
Tomato Burrata Salad
Tomato Burrata Salad is a fresh and vibrant dish that combines the sweetness of ripe cherry tomatoes with the creamy richness of burrata cheese. Perfect for summer gatherings, this salad not only pleases the palate but also elevates any dining experience with its beautiful presentation.
- Total Time: 10 minutes
- Yield: Serves 4
Ingredients
- 2 cups ripe cherry tomatoes, halved
- 8 ounces burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Balsamic reduction for drizzling (optional)
Instructions
- In a mixing bowl, combine halved cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat.
- Arrange the dressed tomatoes on a serving platter or individual plates. Tear burrata cheese into large pieces and place them among the tomatoes.
- Garnish with fresh basil leaves and drizzle with balsamic reduction if desired. Serve immediately to enjoy the burst of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg




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