Tomato Soup with Canned Tomatoes

Tomato Soup with Canned Tomatoes is a delightful comfort food that warms the heart and soul. This recipe is ideal for chilly days, casual dinners, or as an elegant starter. Made with simple canned tomatoes, fresh herbs, and a touch of cream, it creates a rich and flavorful soup that’s quick to prepare. Perfect for busy weeknights or cozy gatherings, this dish stands out for its ease of preparation and robust taste.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be made in just 35 minutes, making it a perfect weeknight meal.
• Flavorful Comfort: Enjoy a rich taste thanks to the combination of canned tomatoes and fresh herbs.
• Versatile Dish: Serve it as a starter or pair it with grilled cheese for a satisfying main course.
• Family-Friendly: Everyone loves tomato soup; it’s a hit with both kids and adults alike.
• Healthy Ingredients: Packed with nutrients from tomatoes and herbs, this soup is both nourishing and delicious.

Tools and Preparation

This recipe requires minimal tools, making it easy for anyone to whip up a warm bowl of Tomato Soup. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large pot
• Immersion blender (or regular blender)
• Chopping knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for sautéing aromatics and simmering the soup evenly.
• Immersion blender: Allows you to blend the soup smoothly without transferring it to another container, keeping cleanup easy.

Ingredients

Here are the ingredients you’ll need to make your comforting Tomato Soup with Canned Tomatoes:

For the Soup

• 2 cans (14 ounces each) diced tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil
• ½ cup heavy cream (optional)
• Fresh basil leaves, for garnish

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How to Make Tomato Soup with Canned Tomatoes

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 2: Add the Tomatoes and Broth

Pour in the canned tomatoes (with juices) along with the vegetable or chicken broth. Stir in the dried basil and oregano. Bring the mixture to a simmer and cook for 15-20 minutes to allow flavors to meld.

Step 3: Blend the Soup

Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches and blend until smooth.

Step 4: Finish with Cream

Return the blended soup to the pot (if using a regular blender). Stir in the heavy cream for a richer flavor, seasoning with salt and pepper to taste. Warm the soup over low heat until heated through.

Step 5: Serve and Garnish

Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with crusty bread or a grilled cheese sandwich for a perfect meal. Enjoy!

How to Serve Tomato Soup with Canned Tomatoes

Serving tomato soup with canned tomatoes can be a delightful experience. This comforting dish pairs well with various accompaniments that elevate its flavors and textures. Here are some serving suggestions to enhance your meal.

Pair with Grilled Cheese Sandwich

• A classic pairing, the gooey cheese and crunchy bread complement the smooth tomato soup perfectly.

Top with Croutons

• Adding croutons provides a satisfying crunch and makes each spoonful more exciting.

Drizzle with Balsamic Glaze

• A drizzle of balsamic glaze adds a touch of sweetness and acidity, enhancing the overall flavor profile.

Serve with Fresh Herbs

• Garnishing the soup with fresh basil or parsley brightens the dish and adds a pop of color.

Accompany with Salad

• A light side salad can add freshness to your meal, balancing the richness of the soup.

Enjoy with Breadsticks

• Breadsticks are great for dipping and make for a fun addition to any bowl of tomato soup.

How to Perfect Tomato Soup with Canned Tomatoes

To make your tomato soup truly exceptional, consider these helpful tips. They will enhance the flavor and texture of your dish.

• Use quality canned tomatoes: Opt for high-quality diced tomatoes for better flavor, as they form the base of your soup.
• Adjust seasoning: Taste and adjust salt, pepper, and herbs according to your preference for a more personalized touch.
• Incorporate fresh vegetables: Add chopped carrots or bell peppers while sautéing for added depth and nutrition.
• Experiment with spices: Consider adding a pinch of red pepper flakes or smoked paprika for an extra kick.
• Blend thoroughly: For a silky texture, ensure the soup is blended until completely smooth; this enhances mouthfeel.
• Serve hot: Always serve your tomato soup hot to enjoy its comforting warmth fully.

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Best Side Dishes for Tomato Soup with Canned Tomatoes

Pairing side dishes with your tomato soup can create a well-rounded meal. Here are some ideal options to consider:

1. Grilled Cheese Sandwich
   A must-have pairing that offers melted cheese between two crispy slices of bread.
2. Caesar Salad
   A crunchy Caesar salad brings crisp romaine, creamy dressing, and croutons to balance the soup’s warmth.
3. Garlic Bread
   Soft, buttery garlic bread is perfect for soaking up every last drop of delicious soup.
4. Cheesy Breadsticks
   These cheesy delights can be dipped into the soup for added flavor in every bite.
5. Stuffed Peppers
   Stuffed peppers filled with rice or quinoa provide a hearty contrast that complements the lightness of the soup.
6. Roasted Vegetables
   Seasoned roasted vegetables add color and nutrients, making your meal more wholesome.
7. Pasta Salad
   A chilled pasta salad can offer a refreshing counterpoint to the warm tomato soup.
8. Potato Chips
   Crunchy potato chips bring texture to your meal; they’re perfect for snacking alongside your bowl of soup.

Common Mistakes to Avoid

Making tomato soup with canned tomatoes can be simple, but there are a few common pitfalls to watch out for.

• Ignoring the Aromatics: Skipping the sautéing of onions and garlic can lead to a bland soup. Take the time to cook these ingredients until fragrant.
• Not Using Enough Seasoning: Under-seasoning can make your soup taste flat. Always taste and adjust salt and pepper before serving.
• Forgetting the Cream: While optional, adding cream enhances richness. Consider using it for a creamier texture if desired.
• Overcooking Tomatoes: Cooking canned tomatoes too long can lose their fresh flavor. Simmer just enough to meld flavors without overdoing it.
• Neglecting Garnish: Skipping fresh basil as a garnish misses an opportunity for added flavor and presentation. Always finish your soup with a sprinkle of fresh herbs.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover tomato soup in an airtight container.
• item It will last for 3-4 days in the refrigerator.

Freezing Tomato Soup with Canned Tomatoes

• item Allow the soup to cool completely before freezing.
• item Use freezer-safe containers or bags, leaving some space at the top for expansion.
• item The soup can be frozen for up to 3 months.

Reheating Tomato Soup with Canned Tomatoes

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, stirring halfway through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between each until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

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Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

You can use fresh tomatoes, but you will need to peel and cook them longer to achieve a similar flavor profile.

How can I make my Tomato Soup with Canned Tomatoes spicier?

Add crushed red pepper flakes or diced jalapeños during cooking to spice things up!

What can I serve with Tomato Soup with Canned Tomatoes?

Pair it with grilled cheese sandwiches or crusty bread for a delightful meal.

How long does homemade tomato soup last?

Homemade tomato soup lasts about 3-4 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

This Tomato Soup with Canned Tomatoes is not only comforting but also incredibly versatile. With easy customization options like adding spices or different herbs, you can make it uniquely yours. It’s perfect for chilly days or as a starter at any meal. Enjoy making this delicious recipe today!