Ingredients
Scale
- 3/4 cup basmati rice (uncooked)
- 2 cups slow cooker sweet chili chicken
- 2 ripe mangoes (cubed)
- 4 cups mixed veggies (e.g., cabbage, carrots, bell peppers)
- 1/2 cup cashews
- 2 ripe avocados
- Lime juice and garlic for seasoning
Instructions
- Cook the basmati rice according to package directions and set aside.
- Chop mixed veggies and dice mangoes while the rice cooks.
- In serving bowls, layer cooked rice, sweet chili chicken, mangoes, and mixed veggies.
- Top with cashews and sliced avocados; drizzle with lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 520g)
- Calories: 550
- Sugar: 18g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 70mg