Ingredients
Scale
- 1 can (5 ounces) tuna, drained
- 2 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 large flour tortilla
- Butter or cooking spray (for grilling)
Instructions
- In a mixing bowl, combine drained tuna with mayonnaise, chopped celery, Dijon mustard, salt, and pepper. Mix well.
- Lay the flour tortilla flat and spread the tuna mixture evenly in the center. Sprinkle cheddar cheese on top.
- Fold in the sides of the tortilla and roll it tightly from bottom to top.
- Heat a skillet over medium heat with butter or cooking spray. Place the wrap seam-side down in the skillet.
- Grill for 2-3 minutes until golden brown; flip and grill for another 2-3 minutes until cheese melts.
- Remove from heat, slice in half, and enjoy your warm Tuna Melt Wrap!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (168g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg