Ingredients
Scale
- 1 pound ground turkey
- 4 cups leftover stuffing (or gluten-free stuffing)
- 1/2 cup chicken broth
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground turkey, leftover stuffing, chicken broth, celery, onion, poultry seasoning, salt, and black pepper. If using mozzarella cheese, fold it in gently.
- Scoop portions of the mixture and roll them into golf ball-sized balls.
- Arrange the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and fully cooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 115
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg