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Twisted Cinnamon Sticks

Twisted Cinnamon Sticks

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Twisted Cinnamon Sticks are the ultimate cozy treat, perfect for any occasion. These airy, flaky pastries are infused with a delightful mix of cinnamon and sugar, creating a warm and inviting flavor that’s hard to resist. Served with a creamy icing for dipping, they make an irresistible snack for breakfast or an afternoon pick-me-up. Whether you’re entertaining guests or enjoying a quiet morning at home, these Twisted Cinnamon Sticks are sure to bring joy to your table.

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 sheet of thawed puff pastry
  • 2 tablespoons ground cinnamon
  • 3 tablespoons granulated sugar
  • 1 beaten egg (for egg wash)
  • ½ cup powdered sugar
  • 2 tablespoons softened cream cheese
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface until slightly larger.
  3. Mix granulated sugar and cinnamon in a small bowl.
  4. Cut the pastry into 1-inch strips and sprinkle with the cinnamon mixture.
  5. Twist each strip several times, then place on a parchment-lined baking sheet.
  6. Brush with beaten egg for a golden finish.
  7. Bake for 12-15 minutes until golden and puffed.
  8. For icing, mix powdered sugar, cream cheese, milk, and vanilla until smooth.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Twisted Cinnamon Stick (30g)
  • Calories: 135
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg