Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter
- 16 ounces cream cheese
- 1 cup granulated sugar
- ½ cup sour cream
- ¼ cup all-purpose flour
- 3 large eggs
- 1 tablespoon lemon zest
- ½ cup freshly squeezed lemon juice
Instructions
- Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into a springform pan and bake for 10 minutes. Let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until combined.
- Add sour cream and flour; blend until smooth.
- Incorporate eggs one at a time on low speed, then mix in lemon zest, lemon juice, vanilla extract, and salt until well blended.
- Pour filling over cooled crust and bake for 50-60 minutes or until edges are set but center is slightly jiggly.
- Cool in the oven with the door ajar for about an hour, then refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg