Ingredients
Scale
- 1 pound ground beef
- 1 cup marinara sauce
- 8 ounces shredded mozzarella cheese
- 1 package (1 pound) puff pastry sheets
- 1 large egg
- Olive oil
- salt
- black pepper
- garlic powder
- onion powder
- dried oregano
- dried basil
- ½ cup breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground beef with salt, pepper, garlic powder, onion powder, oregano, basil, egg, and breadcrumbs until combined. Form into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat and brown meatballs on all sides (about 5-7 minutes). Transfer to a baking dish.
- Pour marinara sauce over meatballs and sprinkle shredded mozzarella on top.
- Roll out the puff pastry and cut to fit over the meatballs. Tuck edges into the dish.
- Bake for 25-30 minutes until the pastry is golden brown. Let cool slightly before inverting onto a serving platter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg