Vegan Apple Puff Pasty Doughnuts

Treat yourself to these delightful Vegan Apple Puff Pastry Doughnuts! These pastries feature flaky layers filled with sweet cinnamon-spiced apples, making them perfect for any occasion. Baked to golden perfection and drizzled with a simple vegan icing, these doughnuts offer a unique twist on a classic treat that everyone can enjoy. They are great for breakfast, dessert, or as a snack during the day!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious doughnuts in no time.
• Flaky and Delicious: The puff pastry creates a light and airy texture that pairs perfectly with the sweet apple filling.
• Versatile Dessert: Perfect for parties, family gatherings, or just a cozy night in. These doughnuts are sure to impress!
• Healthy Twist: Made with wholesome ingredients and without animal products, they cater to various dietary preferences.
• Customizable Filling: Feel free to experiment with different spices or add nuts for extra crunch.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Mixing bowl
• Fork

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring your doughnuts cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Rolling pin: Helps roll out the puff pastry evenly for consistent thickness.
• Fork: Essential for crimping the edges of the doughnuts securely.

Ingredients

For the Pastry

• 1 sheet of vegan puff pastry (thawed)

For the Filling

• 2 medium apples, peeled, cored, and diced
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For Brushing

• 1 tablespoon plant-based milk (for brushing)

For the Icing

• ½ cup powdered sugar (for icing)
• 1 tablespoon plant-based milk (for icing)
• 1 teaspoon vanilla extract

Pin

How to Make Vegan Apple Puff Pastry Doughnuts

Step 1: Prepare the Filling

In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, lemon juice, and cornstarch. Toss until the apples are well coated. Let this mixture sit for 10 minutes to macerate.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper to prepare for baking.

Step 3: Roll Out the Pastry

On a lightly floured surface, roll out the thawed puff pastry sheet. Aim to smooth out any creases. Cut it into equal-sized squares (about 3×3 inches).

Step 4: Fill the Pastry

Place a spoonful of the apple mixture in the center of each pastry square. Fold over the pastry to form either a triangle or circle shape. Press down on the edges to seal them tightly. Use a fork to crimp around the edges securely.

Step 5: Prepare for Baking

Brush the tops of each doughnut with plant-based milk. This will help achieve a nice golden color once baked.

Step 6: Bake

Arrange the filled doughnuts on your prepared baking sheet. Bake them in your preheated oven for about 20-25 minutes or until they are golden brown and puffed up nicely.

Step 7: Make the Icing

In a small bowl, whisk together powdered sugar, plant-based milk, and vanilla extract until smooth. If needed, adjust consistency by adding more milk or powdered sugar.

Step 8: Glaze the Doughnuts

Once your doughnuts have cooled slightly, drizzle them with icing on top. Allow it to set for a few minutes before serving.

Enjoy!

Serve these delightful vegan apple puff pastry doughnuts warm or at room temperature. Enjoy your delicious treat!

How to Serve Vegan Apple Puff Pasty Doughnuts

These vegan apple puff pastry doughnuts are not only delicious but also versatile when it comes to serving. Whether for breakfast, dessert, or a sweet snack, you can enhance your serving experience with a few simple ideas.

With Fresh Fruit

• Sliced Bananas: Pair these doughnuts with fresh banana slices for a creamy texture contrast.
• Berries: Fresh strawberries or blueberries add a pop of color and a burst of flavor.

With Vegan Ice Cream

• Vanilla Ice Cream: A scoop of vanilla complements the cinnamon-spiced apple filling perfectly.
• Caramel Swirl: Drizzle some vegan caramel sauce over the ice cream for added sweetness.

With Coffee or Tea

• Espresso: The rich flavor of espresso balances the sweetness of the doughnuts.
• Herbal Tea: A warm cup of herbal tea makes for a cozy pairing, enhancing the overall experience.

As Dessert Platter

• Mixed Treats: Serve alongside other vegan treats like brownies or cookies for a delightful dessert platter.
• Seasonal Fruits: Include seasonal fruits to add freshness and variety.

How to Perfect Vegan Apple Puff Pasty Doughnuts

Making the perfect vegan apple puff pastry doughnuts is all about attention to detail. Here are some tips to ensure your doughnuts turn out great every time.

• Use Thawed Puff Pastry: Ensure your puff pastry is completely thawed before rolling it out. This helps achieve that flaky texture.
• Don’t Overfill: Be careful not to overfill each pastry square; otherwise, they may burst open while baking.
• Seal Edges Well: Crimp the edges securely using a fork to avoid any leaks during baking.
• Adjust Icing Consistency: If your icing is too thick, add a bit more plant-based milk until you reach your desired drizzle consistency.
• Serve Warm: These doughnuts taste best when served warm, so consider enjoying them fresh from the oven.
• Experiment with Fillings: Feel free to try different fruit fillings or spices to create unique flavor combinations!

Pin

Best Side Dishes for Vegan Apple Puff Pasty Doughnuts

These vegan apple puff pastry doughnuts pair well with various side dishes that complement their flavors. Here are some delightful options to consider:

1. Vegan Yogurt: A dollop of dairy-free yogurt adds creaminess and tanginess that balances the sweetness.
2. Chia Seed Pudding: This nutritious pudding offers an interesting texture and can be flavored with vanilla or cinnamon.
3. Granola: Crunchy granola provides a nice contrast and can be sprinkled on top for added texture.
4. Fruit Smoothie: Blend up a refreshing smoothie for a healthy drink option that pairs nicely with the pastries.
5. Coconut Whipped Cream: A fluffy topping that enhances the treat’s sweetness while keeping it light and airy.
6. Nut Butter: Serve with almond or peanut butter for an extra protein boost and rich flavor contrast.

Common Mistakes to Avoid

When making vegan apple puff pastry doughnuts, small errors can lead to disappointing results. Here are some common mistakes to avoid.

• Ignoring the Thawing Time: If the puff pastry isn’t fully thawed, it won’t roll out properly. Always allow it to thaw for at least 30 minutes at room temperature.
• Overfilling the Pastry: Adding too much apple filling can cause the doughnuts to burst during baking. Stick to a spoonful in the center of each square for best results.
• Not Sealing Edges Properly: Failing to seal the edges securely can lead to leaking filling. Use a fork or your fingers to crimp the edges well before baking.
• Skipping the Milk Brush: Omitting the plant-based milk brush will result in pale doughnuts. Brush them on top before baking for a beautiful golden color.
• Not Allowing Icing to Set: Drizzling icing on warm doughnuts can make it runny. Let them cool slightly first so that the icing holds its shape better.

Storage & Reheating Instructions

Refrigerator Storage

• Store vegan apple puff pastry doughnuts in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Vegan Apple Puff Pasty Doughnuts

• Place cooled doughnuts in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they will keep for up to 3 months.

Reheating Vegan Apple Puff Pasty Doughnuts

• Oven: Preheat your oven to 350°F (175°C). Place doughnuts on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one doughnut at a time on medium power for about 15-20 seconds until warm.
• Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.

Pin

Frequently Asked Questions

How do I make Vegan Apple Puff Pasty Doughnuts gluten-free?

You can use gluten-free puff pastry instead of regular puff pastry. Check labels for suitable options!

Can I add other fruits?

Absolutely! Feel free to mix in berries or pears with apples for a fruity twist in your vegan apple puff pastry doughnuts.

What’s the best way to serve these doughnuts?

These treats are delightful both warm and at room temperature. Pair with coffee or tea for a cozy snack!

How can I customize the icing?

You can add spices like cinnamon or nutmeg or even use cocoa powder for chocolate icing on your vegan apple puff pastry doughnuts!

Final Thoughts

These vegan apple puff pastry doughnuts are not only delicious but also incredibly versatile. You can customize them with different fillings and icings, making them perfect for any occasion. Give this recipe a try, and enjoy these comforting treats that bring joy with every bite!