Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vinaigrette Salad Dressing Recipe

Vinaigrette Salad Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your meals with this Easy Vinaigrette Salad Dressing Recipe that’s ready in just 5 minutes! Ideal for salads, marinades, and drizzling over roasted vegetables, this homemade dressing combines the fresh tang of apple cider vinegar with the richness of extra virgin olive oil. It’s a healthier alternative to store-bought versions, free from preservatives and full of flavor. Customize it according to your taste by experimenting with different vinegars or sweeteners. Perfect for any occasion, this vinaigrette will quickly become a staple in your kitchen!

  • Total Time: 5 minutes
  • Yield: Approximately 8 servings (2 tablespoons each) 1x

Ingredients

Scale
  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar (or other preferred vinegar)
  • 1 ½ teaspoons honey (or maple syrup)
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon kosher salt
  • Black pepper, to taste

Instructions

  1. In a jar or small mixing bowl, combine olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
  2. If using a jar, seal tightly and shake vigorously until well combined. If using a bowl, whisk all ingredients together until blended.
  3. Taste and adjust seasoning as needed.
  4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
  • Author: Tisha
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: DRESSINGS
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg