Ingredients
Scale
- 3 Tbsp sherry vinegar
- 3 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1/2 watermelon (approx. 9 cups)
- 1 cucumber, seeded and diced
- 1 red bell pepper, seeded and chopped
- 3 roma tomatoes, seeded and diced
- 1/4 red onion, diced
- 1 jalapeño, seeded and diced small
- Fresh herbs (basil and parsley) for garnish
Instructions
- In a small bowl, whisk together sherry vinegar, olive oil, salt, and pepper.
- In a blender, combine half the watermelon with half the cucumber, half the bell pepper, two roma tomatoes, and red onion. Blend until smooth while gradually adding the vinegar mixture.
- Transfer the blended soup to a large bowl and stir in the remaining diced watermelon, cucumber, bell pepper, one roma tomato, jalapeño, and fresh herbs.
- Chill thoroughly before serving for maximum refreshment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizers
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 80
- Sugar: 9g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg