
White Lasagna Soup is the ultimate comfort food that brings together the heartwarming flavors of traditional lasagna in a warm, creamy soup. Perfect for chilly evenings or family gatherings, this dish combines tender lasagna noodles, savory Italian sausage, and a delightful mix of cheeses. Not only is it hearty and filling, but it’s also simple to prepare, making it an ideal choice for any occasion.
Why You’ll Love This Recipe
- Comforting Flavors: Enjoy the rich and creamy taste that mimics classic lasagna.
- Quick and Easy: With just 30 minutes of cooking time, you can whip up a delicious meal in no time.
- Family-Friendly: This soup is sure to please even the pickiest eaters at your dinner table.
- Versatile Ingredients: Customize with your favorite veggies or proteins for a unique twist.
- One-Pot Wonder: Fewer dishes to clean mean more time spent enjoying your meal.
Tools and Preparation
Before diving into this delicious recipe, gather your essential kitchen tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Skillet
- Spoon
- Ladle
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for cooking the soup base and boiling noodles simultaneously.
- Skillet: Perfect for browning the sausage and sautéing vegetables evenly.
- Ladle: Makes serving the soup easy and mess-free.
Ingredients
For the Soup Base
- 8 ounces lasagna noodles, broken into pieces
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
For the Cheesy Delight
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
For Garnishing
- 2 tablespoons fresh basil, chopped (for garnish)
- 2 tablespoons olive oil

How to Make White Lasagna Soup
Step 1: Cook the Noodles
In a large pot filled with salted water, bring it to a boil. Add the broken lasagna noodles and cook until al dente according to package instructions. Once done, drain them well and set aside.
Step 2: Cook the Sausage
Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon as it cooks. Continue cooking until browned and fully cooked through. Remove from heat and set aside, discarding any excess fat if needed.
Step 3: Sauté the Vegetables
Using the same skillet, add chopped onion. Sauté until softened for about 3-4 minutes. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
Step 4: Make the Soup Base
In a large pot, combine cooked sausage with sautéed onion and garlic. Add chicken broth, Italian seasoning, salt, and pepper. Bring this mixture to a simmer over medium heat.
Step 5: Add the Noodles and Cheese
Stir in cooked lasagna noodles along with ricotta cheese. Mix well before adding half of both mozzarella and parmesan cheeses. Allow everything to simmer for 5-7 minutes until heated through.
Step 6: Serve and Garnish
Ladle your delicious White Lasagna Soup into bowls. Top each serving with remaining mozzarella and parmesan cheeses. Finish off by garnishing with fresh basil leaves. Enjoy!
How to Serve White Lasagna Soup
White Lasagna Soup is a comforting and hearty dish that can be served in various ways to enhance its delightful flavors. Whether you’re sharing it with family or hosting friends, these serving suggestions will elevate your dining experience.
With Crusty Bread
- Garlic Bread: Serve warm, buttery garlic bread to soak up the creamy soup.
- Baguette Slices: Crispy baguette slices make a perfect dipper for this rich soup.
As a Main Dish
- Topped with Fresh Herbs: Sprinkle additional fresh basil or parsley on top for added flavor and color.
- With Extra Cheese: Add more mozzarella or parmesan just before serving for an indulgent finish.
Accompanied by Salad
- Caesar Salad: A light Caesar salad complements the richness of the soup perfectly.
- Caprese Salad: Fresh tomatoes and mozzarella create a refreshing contrast to the warm soup.
In Individual Bowls
- Personalized Bowls: Serve in individual bowls for an elegant presentation at dinner parties.
- Garnished Bowls: Top each bowl with unique garnishes like crushed red pepper flakes for a kick.
How to Perfect White Lasagna Soup
To ensure your White Lasagna Soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Using fresh herbs and quality cheeses will enhance the flavor significantly.
- Don’t Overcook Noodles: Cook the lasagna noodles to al dente; they will continue to soften in the soup.
- Adjust Seasonings: Taste as you go and adjust salt, pepper, and Italian seasoning to suit your preference.
- Add Spinach or Kale: For added nutrition, stir in some fresh spinach or kale during the last few minutes of cooking.
- Let It Rest: Allow the soup to sit for a few minutes before serving; this helps meld the flavors together beautifully.

Best Side Dishes for White Lasagna Soup
Pairing sides with your White Lasagna Soup can create a well-rounded meal. Here are some perfect side dishes that complement this delicious recipe.
- Garlic Knots: Soft, buttery knots brushed with garlic and herbs add a delightful touch.
- Mixed Green Salad: A simple salad with vinaigrette provides a refreshing balance to the creamy soup.
- Roasted Vegetables: Seasonal roasted vegetables bring earthy flavors that enhance the soup’s richness.
- Stuffed Mushrooms: Savory stuffed mushrooms are bite-sized delights that pair well with every spoonful of soup.
- Antipasto Platter: An assortment of cured meats, cheeses, and olives creates an inviting appetizer spread.
- Cheesy Polenta: Creamy polenta offers another cheesy element that complements the lasagna flavors perfectly.
Common Mistakes to Avoid
When making White Lasagna Soup, there are a few common mistakes to keep in mind to ensure your dish turns out perfectly.
- Using Overcooked Noodles: If you overcook the lasagna noodles, they can become mushy. Cook them al dente and drain before adding them to the soup.
- Skipping Seasoning: A bland soup is not enjoyable. Don’t skip the seasoning; it enhances the flavors of your White Lasagna Soup.
- Not Browning the Sausage: Failing to brown the sausage properly can lead to less flavorful soup. Make sure to cook it until it’s golden and fragrant.
- Adding Cheese Too Early: If you add all the cheese at once, it may not melt evenly. Reserve some for topping each bowl for that perfect cheesy finish.
- Overcrowding the Pot: If your pot is too small, ingredients may not cook evenly. Use a large pot to give everything ample space.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- White Lasagna Soup can be kept for up to 3 days in the fridge.
Freezing White Lasagna Soup
- Freeze in a freezer-safe container or heavy-duty freezer bags.
- It will stay fresh for up to 3 months.
Reheating White Lasagna Soup
- Oven: Preheat the oven to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a saucepan and heat over medium heat until warmed, stirring occasionally.

Frequently Asked Questions
What is White Lasagna Soup?
White Lasagna Soup is a creamy and hearty dish that combines traditional lasagna ingredients into a comforting soup form. It’s perfect for cold nights!
Can I use different types of cheese?
Yes! You can customize your White Lasagna Soup by using different cheeses like cheddar or gouda for unique flavors.
How can I make this soup vegetarian?
To make a vegetarian version of White Lasagna Soup, substitute Italian sausage with mushrooms or lentils and use vegetable broth instead of chicken broth.
Is White Lasagna Soup easy to make?
Absolutely! This recipe is straightforward and requires minimal steps, making it a quick and easy dinner option.
Can I prepare this soup in advance?
Yes! You can prepare White Lasagna Soup ahead of time. Just store it properly in the refrigerator or freezer as outlined above.
Final Thoughts
White Lasagna Soup is a delightful twist on classic lasagna that combines rich flavors in a warm bowl. It’s versatile enough for family dinners or cozy nights in, and you can easily customize it with your favorite ingredients. Give this recipe a try today!
White Lasagna Soup
White Lasagna Soup is the ultimate comfort food that transforms traditional lasagna flavors into a cozy, creamy soup. Perfect for chilly nights or family gatherings, this dish features tender lasagna noodles paired with savory Italian sausage and a delightful blend of cheeses. With just 30 minutes of cooking time, it’s an easy and satisfying meal that will please even the pickiest eaters. Customize it with your favorite vegetables for an extra twist, making it a versatile option for any occasion.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 8 ounces lasagna noodles
- 1 pound Italian sausage
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Fresh basil for garnish
Instructions
- Cook lasagna noodles in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil and brown the Italian sausage; remove excess fat.
- Sauté chopped onion in the same skillet until softened, then add minced garlic.
- In a large pot, combine sausage, onion, garlic, chicken broth, Italian seasoning, salt, and pepper; bring to a simmer.
- Stir in cooked noodles and ricotta cheese; mix well before adding half of mozzarella and parmesan. Simmer until heated through.
- Serve topped with remaining cheeses and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg




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