Ingredients
Scale
- 1 lb beef stew meat
- 2 cups beef broth
- 1 cup red wine
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the beef on all sides (5-7 minutes).
- Add onion and garlic; sauté until softened (3-4 minutes).
- Stir in tomato paste, thyme, and bay leaf until well combined.
- Pour in red wine; scrape up any browned bits from the bottom.
- Add beef broth, carrots, and potatoes; bring to a boil then reduce heat.
- Cover and simmer for 1.5 to 2 hours until beef is tender.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Dishes
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg