Dad’s Creamy & Cheesy Au Gratin Potatoes

Savor the rich, creamy goodness of Dad’s Creamy & Cheesy Au Gratin Potatoes, layered with thinly sliced Yukon Gold potatoes and a velvety cheese sauce. This delightful dish is perfect for family gatherings, holiday meals, or any special occasion. With its crispy golden topping and comforting flavors, this recipe is sure to become a family favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this delicious dish even on a busy day.
• Rich and Flavorful: The combination of sharp cheddar and Gruyère cheeses creates a mouthwatering taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a holiday feast or a weeknight dinner, these au gratin potatoes fit right in.
• Comforting Side Dish: This creamy side perfectly complements meats and veggies, making it an ideal addition to any meal.
• Customizable Layers: Feel free to add your favorite herbs or vegetables for an extra twist on this classic recipe.

Tools and Preparation

Before diving into the cooking process, gather your kitchen essentials. Having the right tools will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Mandoline or sharp knife
• Whisk
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A good quality baking dish ensures even cooking and browning of your au gratin potatoes.
• Mandoline or sharp knife: Thinly sliced potatoes are key for achieving that perfect texture; a mandoline makes this task quick and easy.
• Whisk: Using a whisk helps create a smooth cheese sauce without lumps, ensuring a creamy finish.

Ingredients

For the Potatoes

• 2 pounds Yukon Gold potatoes, thinly sliced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Cheese Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, grated
• 1 cup Gruyère cheese, grated

For the Topping

• ½ cup breadcrumbs
• 2 tablespoons fresh chives, finely chopped (for garnish)

Pin

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking.

Step 2: Prepare the Potatoes

1. Peel the Yukon Gold potatoes using a vegetable peeler.
2. Thinly slice the potatoes with a mandoline or sharp knife.
3. Rinse the sliced potatoes under cold water to remove excess starch.
4. Pat them dry with paper towels.

Step 3: Make the Cheese Sauce

1. In a saucepan over medium heat, melt the butter until bubbly.
2. Sprinkle in the flour, whisking for about one minute to create a roux.
3. Gradually whisk in whole milk and heavy cream, stirring until thickened (about 4-5 minutes).
4. Remove from heat and stir in shredded cheddar and Gruyère cheeses until melted.
5. Season with salt, pepper, garlic powder, and onion powder.

Step 4: Layer the Potatoes

1. Grease your 9×13-inch baking dish with butter or non-stick spray.
2. Arrange a layer of sliced potatoes at the bottom of the dish.
3. Pour some cheese sauce over this layer of potatoes.
4. Repeat layering with remaining potatoes and cheese sauce until all are used, finishing with cheese sauce on top.

Step 5: Add Topping

Sprinkle breadcrumbs evenly over the final layer of cheese sauce for added crunch.

Step 6: Bake

1. Cover the baking dish with aluminum foil.
2. Bake in preheated oven for 45 minutes.
3. Remove foil and bake for an additional 15-20 minutes until top is golden brown and bubbly.

Step 7: Let It Set

Once out of the oven, let your au gratin potatoes rest for about 10 minutes before serving to allow flavors to meld together beautifully.

Enjoy your warm Dad’s Creamy & Cheesy Au Gratin Potatoes, garnished with fresh chives!

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes make a delightful addition to any meal. Their rich, creamy texture and cheesy flavor pair well with a variety of dishes.

Pair with a Protein

• Roast Chicken: The savory flavors of roast chicken complement the creamy potatoes perfectly.
• Grilled Steak: A juicy steak balances the richness of the au gratin, creating a hearty meal.
• Baked Salmon: The lightness of salmon contrasts nicely with the richness of the potatoes.

Add a Fresh Salad

• Caesar Salad: The crisp romaine and tangy dressing provide a refreshing contrast to the creamy dish.
• Garden Salad: A mix of fresh vegetables adds crunch and brightness to round out your meal.
• Coleslaw: The tangy, crunchy slaw pairs beautifully with the soft texture of the au gratin.

Serve with Bread

• Garlic Bread: Toasted garlic bread offers a crunchy texture that complements the softness of the potatoes.
• Dinner Rolls: Soft rolls are perfect for mopping up any leftover cheese sauce on your plate.

How to Perfect Dad’s Creamy & Cheesy Au Gratin Potatoes

To achieve the best version of Dad’s Creamy & Cheesy Au Gratin Potatoes, consider these helpful tips:

• Use Fresh Ingredients: Always opt for fresh Yukon Gold potatoes and high-quality cheeses for optimal flavor.
• Slice Evenly: Ensure all potato slices are uniform in thickness for even cooking throughout.
• Don’t Skimp on Cheese: For extra creaminess, use generous amounts of both sharp cheddar and Gruyère cheese.
• Let It Rest: Allowing the dish to sit for 10 minutes after baking helps it firm up, making it easier to serve.
• Experiment with Toppings: Try adding cooked bacon or herbs like thyme for additional flavor layers.
• Adjust Seasoning to Taste: Feel free to tweak salt and pepper levels based on your personal preference.

Pin

Best Side Dishes for Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes can shine even brighter when paired with complementary side dishes. Here are some great options:

1. Steamed Broccoli: This vibrant green vegetable adds color and nutrients to your plate.
2. Honey Glazed Carrots: Sweet carrots provide a delightful contrast to the savory potatoes.
3. Corn on the Cob: Juicy corn is a summer favorite that enhances any hearty meal.
4. Sautéed Green Beans: Crisp-tender green beans add crunch and freshness alongside creamy potatoes.
5. Roasted Brussels Sprouts: These mini cabbages bring a slightly bitter flavor that balances richness perfectly.
6. Stuffed Peppers: Colorful peppers filled with rice or meat offer a filling complement to your meal.

Common Mistakes to Avoid

Making Dad’s Creamy & Cheesy Au Gratin Potatoes is simple, but some common mistakes can ruin the dish. Here are a few to keep in mind:

• Not slicing potatoes evenly – Uneven slices cook at different rates. Use a mandoline for consistent thickness.
• Skipping the rinse step – Rinsing potatoes removes excess starch, preventing gummy layers. Always rinse and dry sliced potatoes.
• Overcooking the cheese sauce – Cooking the cheese sauce too long can cause it to separate. Stir just until melted and combined.
• Not allowing to rest before serving – Serving immediately can lead to runny layers. Let the dish sit for 10 minutes for better texture.
• Using low-quality cheese – Low-quality cheese won’t melt well. Opt for sharp cheddar and Gruyère for the best flavor.

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for optimal taste and freshness.

Freezing Dad’s Creamy & Cheesy Au Gratin Potatoes

• Allow the dish to cool completely before freezing.
• Portion into freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Dad’s Creamy & Cheesy Au Gratin Potatoes

• Oven – Preheat to 350°F (175°C) and bake covered for about 20-25 minutes, or until heated through.
• Microwave – Heat in short intervals, stirring between each, until hot throughout.
• Stovetop – Reheat on low heat, stirring gently until warmed, adding a splash of milk if necessary.

Pin

Frequently Asked Questions

What makes Dad’s Creamy & Cheesy Au Gratin Potatoes so special?

Dad’s Creamy & Cheesy Au Gratin Potatoes stand out due to their rich combination of sharp cheddar and Gruyère cheeses, creating a deep flavor profile that comforts and satisfies.

Can I use other types of potatoes?

Yes, while Yukon Golds are ideal for their creamy texture, you can experiment with Russets or red potatoes as alternatives.

How do I make this dish gluten-free?

To make gluten-free Dad’s Creamy & Cheesy Au Gratin Potatoes, substitute all-purpose flour with a gluten-free flour blend or cornstarch in the cheese sauce.

Can I add vegetables to this au gratin recipe?

Absolutely! Adding vegetables like broccoli or spinach can enhance nutrition and flavor. Just steam them slightly before layering them with the potatoes.

Final Thoughts

Dad’s Creamy & Cheesy Au Gratin Potatoes are a delightful side dish perfect for any occasion. Their creamy texture and cheesy flavor make them irresistible. Feel free to customize with your favorite cheeses or add vegetables for extra nutrition!