Ingredients
Scale
- 1 cup apple cider
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup turbinado sugar (for rolling)
- ½ cup powdered sugar (for glaze)
- 2 tablespoons reduced apple cider (for glaze)
Instructions
- Reduce apple cider in a saucepan over medium heat until only about ¼ cup remains; cool completely.
- Whisk together flour, baking powder, and salt in one bowl; set aside.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add egg and vanilla.
- Gradually mix dry ingredients into wet mixture; stir in the reduced apple cider.
- Chill dough for at least an hour. Preheat oven to 375°F (190°C) and prepare baking sheets.
- Roll dough into balls, coat in turbinado sugar, and place on baking sheets.
- Bake for 9-11 minutes until edges are golden; let cool before glazing.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg